Winco  |  MFG #: ECT-SK  | Item #: 504397

Winco ECT-SK Stacking Kit For #ECT-Series

$37.34 $94.65

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  • Winco ECT-SK Stacking Kit for #ECT-Series
  • Efficiently stacks multiple units for space-saving
  • Robust construction ensures long-lasting use
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The Winco ECT-SK Stacking Kit for #ECT-Series is a specialized accessory designed to enhance the functionality of the ECT-Series equipment. This stacking kit is an essential component for businesses seeking to optimize space and efficiency in their operations. Crafted specifically for the ECT-Series, the Winco ECT-SK ensures compatibility and seamless integration, facilitating a streamlined setup in diverse environments. The unique value proposition of this stacking kit lies in its ability to enable vertical stacking, thereby maximizing space utilization—a critical advantage for industries with limited spatial resources. Whether used in commercial kitchens, catering services, or food production facilities, the Winco ECT-SK Stacking Kit supports a versatile range of applications by providing a stable and secure method for stacking multiple units of the ECT-Series equipment. Its design prioritizes both durability and convenience, offering an effective solution for industry professionals aiming to enhance operational efficiency. The stacking kit is a testament to Winco's commitment to delivering practical and innovative solutions tailored to the evolving needs of the food service industry.

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Product Description

The Winco ECT-SK Stacking Kit for #ECT-Series is a specialized accessory designed to enhance the functionality of the ECT-Series equipment. This stacking kit is an essential component for businesses seeking to optimize space and efficiency in their operations. Crafted specifically for the ECT-Series, the Winco ECT-SK ensures compatibility and seamless integration, facilitating a streamlined setup in diverse environments. The unique value proposition of this stacking kit lies in its ability to enable vertical stacking, thereby maximizing space utilization—a critical advantage for industries with limited spatial resources. Whether used in commercial kitchens, catering services, or food production facilities, the Winco ECT-SK Stacking Kit supports a versatile range of applications by providing a stable and secure method for stacking multiple units of the ECT-Series equipment. Its design prioritizes both durability and convenience, offering an effective solution for industry professionals aiming to enhance operational efficiency. The stacking kit is a testament to Winco's commitment to delivering practical and innovative solutions tailored to the evolving needs of the food service industry.

Product information

Technical specs
Manufacturer Winco
Model Number ECT-SK
Manufacturer Part # ECT-SK
Weight 4.04 lbs
UPC 842169145747
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Winco ECT-SK Stacking Kit For #ECT-Series
Winco

Winco ECT-SK Stacking Kit For #ECT-Series

$37.34 $94.65

The Winco ECT-SK Stacking Kit for #ECT-Series is a specialized accessory designed to enhance the functionality of the ECT-Series equipment. This stacking kit is an essential component for businesses seeking to optimize space and efficiency in their operations. Crafted specifically for the ECT-Series, the Winco ECT-SK ensures compatibility and seamless integration, facilitating a streamlined setup in diverse environments. The unique value proposition of this stacking kit lies in its ability to enable vertical stacking, thereby maximizing space utilization—a critical advantage for industries with limited spatial resources. Whether used in commercial kitchens, catering services, or food production facilities, the Winco ECT-SK Stacking Kit supports a versatile range of applications by providing a stable and secure method for stacking multiple units of the ECT-Series equipment. Its design prioritizes both durability and convenience, offering an effective solution for industry professionals aiming to enhance operational efficiency. The stacking kit is a testament to Winco's commitment to delivering practical and innovative solutions tailored to the evolving needs of the food service industry.

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