Winco ESVI-1800 Spectrum™ Sous Vide Immersion Circulator Head 8-7/8" X 4-1/2" X 13"H
Delivery to:
- Sous Vide cooking with precise temperature control
- Solid state digital control panel
- IPX7 waterproof up to 1-meter for 30 minutes
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The Winco ESVI-1800 Spectrum™ Sous Vide Immersion Circulator Head is a precision-engineered device designed for culinary professionals seeking exact temperature control for sous vide cooking. Measuring 8-7/8" x 4-1/2" x 13"H, it features a solid-state digital control panel that allows for precise temperature regulation, with an accuracy of +1°F (0.5°C). This circulator is IPX7-rated, ensuring water resistance up to 1 meter for 30 minutes, enhancing durability in professional kitchens. With a high wattage of 1800 watts and operating on 110-120v/60/1-ph, it ensures faster heating and recovery times, ideal for busy culinary environments. The device accommodates a maximum volume capacity of 15.85 gallons (60L) and offers a temperature range of 41°F to 203°F (5°-95° C), catering to a wide array of sous vide recipes. A timer setting range of 5 minutes to 99 hours adds versatility for long-duration cooking. The stainless steel construction ensures longevity, while the quick release fastening screw facilitates easy cleaning. Additional features include a low water level detection and alarm system, and an LED display with optional °F / °C settings and memory retention of the last temperature and time settings. It is certified by CE, cETLus, and NSF.
Product Description
The Winco ESVI-1800 Spectrum™ Sous Vide Immersion Circulator Head is a precision-engineered device designed for culinary professionals seeking exact temperature control for sous vide cooking. Measuring 8-7/8" x 4-1/2" x 13"H, it features a solid-state digital control panel that allows for precise temperature regulation, with an accuracy of +1°F (0.5°C). This circulator is IPX7-rated, ensuring water resistance up to 1 meter for 30 minutes, enhancing durability in professional kitchens. With a high wattage of 1800 watts and operating on 110-120v/60/1-ph, it ensures faster heating and recovery times, ideal for busy culinary environments. The device accommodates a maximum volume capacity of 15.85 gallons (60L) and offers a temperature range of 41°F to 203°F (5°-95° C), catering to a wide array of sous vide recipes. A timer setting range of 5 minutes to 99 hours adds versatility for long-duration cooking. The stainless steel construction ensures longevity, while the quick release fastening screw facilitates easy cleaning. Additional features include a low water level detection and alarm system, and an LED display with optional °F / °C settings and memory retention of the last temperature and time settings. It is certified by CE, cETLus, and NSF.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
IPX7
This item carries an IPX7 rating and can withstand immersion in water up to 1 meter deep for up to 30 minutes.
From the manufacturer
