Winco FPP-4 Food Portioner 4 Oz. One-piece

Winco  |  MFG #: FPP-4  |  Item #: 225185  |  UPC #: 0812944005290
40+ bought in past months
$1.83 $4.96
  • 4 oz. capacity for precise portion control
  • One-piece design for enhanced durability
  • Perforated for efficient draining
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The Winco FPP-4 Food Portioner 4 Oz. One-piece is an expertly crafted kitchen tool designed for precise portion control. This utensil is meticulously constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which makes it a reliable choice for both professional and home kitchens. It features a perforated design, which is particularly advantageous for draining and serving foods with excess liquids, such as vegetables or pasta, while maintaining consistency in portion sizes. The one-piece construction of this food portioner adds to its robustness and ease of cleaning, minimizing the potential for bacterial build-up in joints and crevices, which is crucial for maintaining hygiene standards. The handle is color-coded in green, allowing for easy identification and helping to prevent cross-contamination in busy kitchen environments. With a volume capacity of 4 ounces, this food portioner is perfectly suited for applications in catering services, restaurants, and institutional kitchens where portion control is essential for cost management and nutritional guidelines. The Winco FPP-4 stands out as a practical and efficient tool for professionals seeking precision and consistency in food service operations.

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Product Description

The Winco FPP-4 Food Portioner 4 Oz. One-piece is an expertly crafted kitchen tool designed for precise portion control. This utensil is meticulously constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which makes it a reliable choice for both professional and home kitchens. It features a perforated design, which is particularly advantageous for draining and serving foods with excess liquids, such as vegetables or pasta, while maintaining consistency in portion sizes. The one-piece construction of this food portioner adds to its robustness and ease of cleaning, minimizing the potential for bacterial build-up in joints and crevices, which is crucial for maintaining hygiene standards. The handle is color-coded in green, allowing for easy identification and helping to prevent cross-contamination in busy kitchen environments. With a volume capacity of 4 ounces, this food portioner is perfectly suited for applications in catering services, restaurants, and institutional kitchens where portion control is essential for cost management and nutritional guidelines. The Winco FPP-4 stands out as a practical and efficient tool for professionals seeking precision and consistency in food service operations.


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Winco

Winco FPP-4 Food Portioner 4 Oz. One-piece

$1.83 $4.96

The Winco FPP-4 Food Portioner 4 Oz. One-piece is an expertly crafted kitchen tool designed for precise portion control. This utensil is meticulously constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which makes it a reliable choice for both professional and home kitchens. It features a perforated design, which is particularly advantageous for draining and serving foods with excess liquids, such as vegetables or pasta, while maintaining consistency in portion sizes. The one-piece construction of this food portioner adds to its robustness and ease of cleaning, minimizing the potential for bacterial build-up in joints and crevices, which is crucial for maintaining hygiene standards. The handle is color-coded in green, allowing for easy identification and helping to prevent cross-contamination in busy kitchen environments. With a volume capacity of 4 ounces, this food portioner is perfectly suited for applications in catering services, restaurants, and institutional kitchens where portion control is essential for cost management and nutritional guidelines. The Winco FPP-4 stands out as a practical and efficient tool for professionals seeking precision and consistency in food service operations.