Winco FPP-8 Food Portioner 8 Oz. One-piece

Winco  |  MFG #: FPP-8  |  Item #: 225187  |  UPC #: 0812944005313
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$2.46 $6.66
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  • 8 oz. capacity for precise portion control
  • Perforated design for efficient draining
  • One-piece stainless steel construction for durability
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The Winco FPP-8 Food Portioner 8 Oz. One-piece is a meticulously designed kitchen tool that streamlines portion control with precision and ease. Crafted from high-quality stainless steel, this durable one-piece utensil is engineered for long-lasting use in various food service environments. The portioner is equipped with a perforated design, allowing for efficient draining of liquids, which is particularly useful when serving foods like vegetables or pasta. Its capacity to measure 8 ounces per portion ensures consistent serving sizes, enhancing both presentation and portion control. The tool is highlighted by a striking blue handle, which not only aids in color-coded kitchen management but also provides a comfortable grip for extended use. Ideal for use in professional kitchens, catering services, and home cooking environments, the Winco FPP-8 Food Portioner supports the demands of chefs and culinary staff who require accuracy and efficiency in food preparation. This utensil embodies a blend of functionality and reliability, making it a valued asset within any segment of the food service industry. By integrating this portioner into daily operations, kitchens can achieve standardized servings with minimal effort, promoting efficiency, reducing waste, and ensuring customer satisfaction.

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Product Description

The Winco FPP-8 Food Portioner 8 Oz. One-piece is a meticulously designed kitchen tool that streamlines portion control with precision and ease. Crafted from high-quality stainless steel, this durable one-piece utensil is engineered for long-lasting use in various food service environments. The portioner is equipped with a perforated design, allowing for efficient draining of liquids, which is particularly useful when serving foods like vegetables or pasta. Its capacity to measure 8 ounces per portion ensures consistent serving sizes, enhancing both presentation and portion control. The tool is highlighted by a striking blue handle, which not only aids in color-coded kitchen management but also provides a comfortable grip for extended use. Ideal for use in professional kitchens, catering services, and home cooking environments, the Winco FPP-8 Food Portioner supports the demands of chefs and culinary staff who require accuracy and efficiency in food preparation. This utensil embodies a blend of functionality and reliability, making it a valued asset within any segment of the food service industry. By integrating this portioner into daily operations, kitchens can achieve standardized servings with minimal effort, promoting efficiency, reducing waste, and ensuring customer satisfaction.


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Winco

Winco FPP-8 Food Portioner 8 Oz. One-piece

$2.46 $6.66

The Winco FPP-8 Food Portioner 8 Oz. One-piece is a meticulously designed kitchen tool that streamlines portion control with precision and ease. Crafted from high-quality stainless steel, this durable one-piece utensil is engineered for long-lasting use in various food service environments. The portioner is equipped with a perforated design, allowing for efficient draining of liquids, which is particularly useful when serving foods like vegetables or pasta. Its capacity to measure 8 ounces per portion ensures consistent serving sizes, enhancing both presentation and portion control. The tool is highlighted by a striking blue handle, which not only aids in color-coded kitchen management but also provides a comfortable grip for extended use. Ideal for use in professional kitchens, catering services, and home cooking environments, the Winco FPP-8 Food Portioner supports the demands of chefs and culinary staff who require accuracy and efficiency in food preparation. This utensil embodies a blend of functionality and reliability, making it a valued asset within any segment of the food service industry. By integrating this portioner into daily operations, kitchens can achieve standardized servings with minimal effort, promoting efficiency, reducing waste, and ensuring customer satisfaction.