Winco FPPN-6 Food Portioner 6 Oz. Perforated

Winco  |  MFG #: FPPN-6  |  Item #: 362969  |  UPC #: 00842169131504
5+ bought in past months
$3.50 $9.51
  • Winco FPPN-6 Food Portioner 6 Oz. Perforated
  • 6 oz. capacity for precise portion control
  • Perforated design for efficient draining
  • View More Details
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The Winco FPPN-6 Food Portioner 6 oz. Perforated is a versatile kitchen tool designed to meet the precise needs of culinary professionals across diverse industry segments. Crafted from high-quality stainless steel, this one-piece portioner ensures durability and long-lasting performance, making it an essential component in any commercial kitchen setting. With a capacity of 6 ounces, it is specifically designed for controlled portioning, helping to maintain consistency and manage food costs efficiently. The perforated design allows for the effective draining of liquids, making it particularly useful for operations involving sauces or dressings. Adorned with a green handle, it not only adds a touch of color coding but also aids in easy identification for specific tasks or dietary needs. This portioner is NSF certified, highlighting its compliance with industry standards for public health and safety, ensuring it is suitable for use in professional foodservice environments. The Winco FPPN-6 is part of the Prime series, known for high-quality kitchen tools, and is ideal for restaurants, catering services, and institutional dining facilities where precision and hygiene are paramount.

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Product Description

The Winco FPPN-6 Food Portioner 6 oz. Perforated is a versatile kitchen tool designed to meet the precise needs of culinary professionals across diverse industry segments. Crafted from high-quality stainless steel, this one-piece portioner ensures durability and long-lasting performance, making it an essential component in any commercial kitchen setting. With a capacity of 6 ounces, it is specifically designed for controlled portioning, helping to maintain consistency and manage food costs efficiently. The perforated design allows for the effective draining of liquids, making it particularly useful for operations involving sauces or dressings. Adorned with a green handle, it not only adds a touch of color coding but also aids in easy identification for specific tasks or dietary needs. This portioner is NSF certified, highlighting its compliance with industry standards for public health and safety, ensuring it is suitable for use in professional foodservice environments. The Winco FPPN-6 is part of the Prime series, known for high-quality kitchen tools, and is ideal for restaurants, catering services, and institutional dining facilities where precision and hygiene are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco FPPN-6 Food Portioner 6 Oz. Perforated

$3.50 $9.51

The Winco FPPN-6 Food Portioner 6 oz. Perforated is a versatile kitchen tool designed to meet the precise needs of culinary professionals across diverse industry segments. Crafted from high-quality stainless steel, this one-piece portioner ensures durability and long-lasting performance, making it an essential component in any commercial kitchen setting. With a capacity of 6 ounces, it is specifically designed for controlled portioning, helping to maintain consistency and manage food costs efficiently. The perforated design allows for the effective draining of liquids, making it particularly useful for operations involving sauces or dressings. Adorned with a green handle, it not only adds a touch of color coding but also aids in easy identification for specific tasks or dietary needs. This portioner is NSF certified, highlighting its compliance with industry standards for public health and safety, ensuring it is suitable for use in professional foodservice environments. The Winco FPPN-6 is part of the Prime series, known for high-quality kitchen tools, and is ideal for restaurants, catering services, and institutional dining facilities where precision and hygiene are paramount.