Winco ICD-12 Ice Cream Disher 3-1/4 Oz. 2-1/2" Dia.

Winco  |  MFG #: ICD-12  |  Item #: 225312  |  UPC #: 0812944005542
75+ bought in past months
$6.72 $18.21
  • Winco ICD-12 Ice Cream Disher 3-1/4 Oz. 2-1/2" Dia.
  • Efficient portion control for consistency
  • Durable 18/8 stainless steel construction
  • View More Details
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The Winco ICD-12 Ice Cream Disher, with a capacity of 3-1/4 oz. and a 2-1/2" diameter, is an essential tool for any professional kitchen or ice cream parlor. Featuring a durable design, this disher is made with an 18/8 stainless steel construction, ensuring long-lasting performance and resistance to corrosion. The size 12 disher is perfect for serving consistent portions, enhancing both presentation and cost control in culinary establishments. Its green plastic handle provides a comfortable grip, reducing hand fatigue during extended use, and assists in easy size identification. This disher is NSF certified, signifying its compliance with rigorous public health and safety standards, making it suitable for use in various food service environments. The Winco ICD-12 Ice Cream Disher's combination of precision, quality materials, and ergonomic design makes it an ideal choice for pastry chefs, caterers, and restaurateurs who value efficiency and reliability in their serving tools. Whether scooping ice cream, mashed potatoes, or cookie dough, this disher is engineered to deliver consistent results, making it a versatile and valuable addition to any food service operation.

More Details

Product Description

The Winco ICD-12 Ice Cream Disher, with a capacity of 3-1/4 oz. and a 2-1/2" diameter, is an essential tool for any professional kitchen or ice cream parlor. Featuring a durable design, this disher is made with an 18/8 stainless steel construction, ensuring long-lasting performance and resistance to corrosion. The size 12 disher is perfect for serving consistent portions, enhancing both presentation and cost control in culinary establishments. Its green plastic handle provides a comfortable grip, reducing hand fatigue during extended use, and assists in easy size identification. This disher is NSF certified, signifying its compliance with rigorous public health and safety standards, making it suitable for use in various food service environments. The Winco ICD-12 Ice Cream Disher's combination of precision, quality materials, and ergonomic design makes it an ideal choice for pastry chefs, caterers, and restaurateurs who value efficiency and reliability in their serving tools. Whether scooping ice cream, mashed potatoes, or cookie dough, this disher is engineered to deliver consistent results, making it a versatile and valuable addition to any food service operation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco ICD-12 Ice Cream Disher 3-1/4 Oz. 2-1/2" Dia.

$6.72 $18.21

The Winco ICD-12 Ice Cream Disher, with a capacity of 3-1/4 oz. and a 2-1/2" diameter, is an essential tool for any professional kitchen or ice cream parlor. Featuring a durable design, this disher is made with an 18/8 stainless steel construction, ensuring long-lasting performance and resistance to corrosion. The size 12 disher is perfect for serving consistent portions, enhancing both presentation and cost control in culinary establishments. Its green plastic handle provides a comfortable grip, reducing hand fatigue during extended use, and assists in easy size identification. This disher is NSF certified, signifying its compliance with rigorous public health and safety standards, making it suitable for use in various food service environments. The Winco ICD-12 Ice Cream Disher's combination of precision, quality materials, and ergonomic design makes it an ideal choice for pastry chefs, caterers, and restaurateurs who value efficiency and reliability in their serving tools. Whether scooping ice cream, mashed potatoes, or cookie dough, this disher is engineered to deliver consistent results, making it a versatile and valuable addition to any food service operation.