Winco ICD-8 Ice Cream Disher 4 Oz. 2-3/4" Dia.

Winco  |  MFG #: ICD-8  |  Item #: 225319  |  UPC #: 0812944005610
25+ bought in past months
$6.72 $18.21

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  • Winco ICD-8 Ice Cream Disher 4 Oz. 2-3/4" Dia. size 8
  • Effortlessly serves consistent 4 oz. portions
  • Durable 18/8 stainless steel construction
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The Winco ICD-8 Ice Cream Disher 4 Oz. 2-3/4" Dia. is a precision-engineered kitchen tool designed for professional and home use, ideal for creating consistent portions with ease. This size 8 disher features a 2-3/4-inch diameter bowl, crafted from high-quality 18/8 stainless steel, ensuring durability and resistance to corrosion, perfect for frequent use in bustling kitchens. The disher is equipped with a gray plastic handle, providing a comfortable and secure grip, reducing hand fatigue during extended use. With a capacity of 4 ounces, it is perfect for serving ice cream, mashed potatoes, or other soft foods with consistency and precision, making it a versatile addition to any culinary setting. This disher is NSF certified, reflecting its adherence to high standards of safety and sanitation, a crucial consideration for food service professionals. The Winco ICD-8 Ice Cream Disher is a reliable, efficient choice for chefs and ice cream aficionados alike, offering robust performance and ease of use that cater to the diverse needs of the food service industry. Its design emphasizes both functionality and compliance with health standards, making it an essential tool for ensuring quality and consistency in food presentation.

More Details

Product Description

The Winco ICD-8 Ice Cream Disher 4 Oz. 2-3/4" Dia. is a precision-engineered kitchen tool designed for professional and home use, ideal for creating consistent portions with ease. This size 8 disher features a 2-3/4-inch diameter bowl, crafted from high-quality 18/8 stainless steel, ensuring durability and resistance to corrosion, perfect for frequent use in bustling kitchens. The disher is equipped with a gray plastic handle, providing a comfortable and secure grip, reducing hand fatigue during extended use. With a capacity of 4 ounces, it is perfect for serving ice cream, mashed potatoes, or other soft foods with consistency and precision, making it a versatile addition to any culinary setting. This disher is NSF certified, reflecting its adherence to high standards of safety and sanitation, a crucial consideration for food service professionals. The Winco ICD-8 Ice Cream Disher is a reliable, efficient choice for chefs and ice cream aficionados alike, offering robust performance and ease of use that cater to the diverse needs of the food service industry. Its design emphasizes both functionality and compliance with health standards, making it an essential tool for ensuring quality and consistency in food presentation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Winco

Winco ICD-8 Ice Cream Disher 4 Oz. 2-3/4" Dia.

$6.72 $18.21

The Winco ICD-8 Ice Cream Disher 4 Oz. 2-3/4" Dia. is a precision-engineered kitchen tool designed for professional and home use, ideal for creating consistent portions with ease. This size 8 disher features a 2-3/4-inch diameter bowl, crafted from high-quality 18/8 stainless steel, ensuring durability and resistance to corrosion, perfect for frequent use in bustling kitchens. The disher is equipped with a gray plastic handle, providing a comfortable and secure grip, reducing hand fatigue during extended use. With a capacity of 4 ounces, it is perfect for serving ice cream, mashed potatoes, or other soft foods with consistency and precision, making it a versatile addition to any culinary setting. This disher is NSF certified, reflecting its adherence to high standards of safety and sanitation, a crucial consideration for food service professionals. The Winco ICD-8 Ice Cream Disher is a reliable, efficient choice for chefs and ice cream aficionados alike, offering robust performance and ease of use that cater to the diverse needs of the food service industry. Its design emphasizes both functionality and compliance with health standards, making it an essential tool for ensuring quality and consistency in food presentation.