Winco K-54S Premium Sharpening Steel 14" 22mm

Winco  |  MFG #: K-54S  |  Item #: 225382  |  UPC #: 0811642030085
35+ bought in past months
$18.31 $49.68
  • Provides superior sharpening with HRC59-63 magnetic steel
  • Polypropylene handle ensures ergonomic comfort
  • 14" length allows for versatile use
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The Winco K-54S Premium Sharpening Steel 14"-22mm is a remarkable tool designed for culinary professionals and enthusiasts who prioritize precision and longevity in their kitchen equipment. This sharpening steel features a 14-inch length and a 22mm oval shape, making it an ideal choice for maintaining the sharpness of various knives. The magnetic steel composition is a standout characteristic, ensuring that metal filings are easily collected during the sharpening process, thereby maintaining a clean working area. The steel boasts an impressive hardness rating of HRC59-63, indicating its robust durability and capability to withstand rigorous use. The ergonomic polypropylene handle provides a comfortable and secure grip, facilitating ease of use during prolonged sharpening sessions. These specifications combine to deliver a sharpening tool that is both efficient and reliable, catering to a wide range of markets including professional kitchens, culinary schools, and home cooking aficionados. The Winco K-54S Premium Sharpening Steel is not only a testament to quality craftsmanship but also an essential asset in achieving and maintaining the desired sharpness of blades, ultimately enhancing the performance and longevity of cutting tools in various culinary settings.

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Product Description

The Winco K-54S Premium Sharpening Steel 14"-22mm is a remarkable tool designed for culinary professionals and enthusiasts who prioritize precision and longevity in their kitchen equipment. This sharpening steel features a 14-inch length and a 22mm oval shape, making it an ideal choice for maintaining the sharpness of various knives. The magnetic steel composition is a standout characteristic, ensuring that metal filings are easily collected during the sharpening process, thereby maintaining a clean working area. The steel boasts an impressive hardness rating of HRC59-63, indicating its robust durability and capability to withstand rigorous use. The ergonomic polypropylene handle provides a comfortable and secure grip, facilitating ease of use during prolonged sharpening sessions. These specifications combine to deliver a sharpening tool that is both efficient and reliable, catering to a wide range of markets including professional kitchens, culinary schools, and home cooking aficionados. The Winco K-54S Premium Sharpening Steel is not only a testament to quality craftsmanship but also an essential asset in achieving and maintaining the desired sharpness of blades, ultimately enhancing the performance and longevity of cutting tools in various culinary settings.


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Winco

Winco K-54S Premium Sharpening Steel 14" 22mm

$18.31 $49.68

The Winco K-54S Premium Sharpening Steel 14"-22mm is a remarkable tool designed for culinary professionals and enthusiasts who prioritize precision and longevity in their kitchen equipment. This sharpening steel features a 14-inch length and a 22mm oval shape, making it an ideal choice for maintaining the sharpness of various knives. The magnetic steel composition is a standout characteristic, ensuring that metal filings are easily collected during the sharpening process, thereby maintaining a clean working area. The steel boasts an impressive hardness rating of HRC59-63, indicating its robust durability and capability to withstand rigorous use. The ergonomic polypropylene handle provides a comfortable and secure grip, facilitating ease of use during prolonged sharpening sessions. These specifications combine to deliver a sharpening tool that is both efficient and reliable, catering to a wide range of markets including professional kitchens, culinary schools, and home cooking aficionados. The Winco K-54S Premium Sharpening Steel is not only a testament to quality craftsmanship but also an essential asset in achieving and maintaining the desired sharpness of blades, ultimately enhancing the performance and longevity of cutting tools in various culinary settings.