Winco  |  MFG #: K-82  | Item #: 446714  |  UPC #: 00842169138497

Winco K-82 Jumbo Steak Knife 9-3/4" O.A.L. 4-3/4" Blade

$21.97 $55.69

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  • Stainless steel blade resists rust and corrosion
  • Pointed tip for precise cutting
  • 9-3/4" overall length for comfortable handling
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The Winco K-82 Jumbo Steak Knife is distinguished by its remarkable dimensions, featuring an overall length of 9-3/4 inches and a precise 4-3/4 inch blade. This knife is expertly crafted with a pointed tip, enhancing its utility in various culinary applications. The blade is constructed from high-quality stainless steel, ensuring longevity and resistance to corrosion, which is a significant advantage for professional kitchens and steak houses seeking durable utensils. Complementing the blade is a Brazilian polywood handle that offers a comfortable grip, contributing to the knife's appealing ergonomics and aesthetic. The inclusion of six knives per pack makes the Winco K-82 particularly valuable for restaurants and catering businesses aiming to maintain uniformity and consistency in table settings. As a reliable tool in the food service industry, this steak knife is designed to meet the rigorous demands of everyday use while providing an elevated dining experience. Its technical specifications and robust construction make it an essential asset for establishments that prioritize quality and functionality in their utensil selection.

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Product Description

The Winco K-82 Jumbo Steak Knife is distinguished by its remarkable dimensions, featuring an overall length of 9-3/4 inches and a precise 4-3/4 inch blade. This knife is expertly crafted with a pointed tip, enhancing its utility in various culinary applications. The blade is constructed from high-quality stainless steel, ensuring longevity and resistance to corrosion, which is a significant advantage for professional kitchens and steak houses seeking durable utensils. Complementing the blade is a Brazilian polywood handle that offers a comfortable grip, contributing to the knife's appealing ergonomics and aesthetic. The inclusion of six knives per pack makes the Winco K-82 particularly valuable for restaurants and catering businesses aiming to maintain uniformity and consistency in table settings. As a reliable tool in the food service industry, this steak knife is designed to meet the rigorous demands of everyday use while providing an elevated dining experience. Its technical specifications and robust construction make it an essential asset for establishments that prioritize quality and functionality in their utensil selection.

Product information

Technical specs
Manufacturer Winco
Model Number K-82
Manufacturer Part # K-82
Style Stamped
Blade Material Stainless Steel (unspecified)
Handle Material Wood
Overall Length 8" - 9"
Blade Length 4" Blade
Width 9.75"
Weight 1.53 lbs
UPC 842169138497
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Winco K-82 Jumbo Steak Knife 9-3/4" O.A.L. 4-3/4" Blade
Winco

Winco K-82 Jumbo Steak Knife 9-3/4" O.A.L. 4-3/4" Blade

$21.97 $55.69

The Winco K-82 Jumbo Steak Knife is distinguished by its remarkable dimensions, featuring an overall length of 9-3/4 inches and a precise 4-3/4 inch blade. This knife is expertly crafted with a pointed tip, enhancing its utility in various culinary applications. The blade is constructed from high-quality stainless steel, ensuring longevity and resistance to corrosion, which is a significant advantage for professional kitchens and steak houses seeking durable utensils. Complementing the blade is a Brazilian polywood handle that offers a comfortable grip, contributing to the knife's appealing ergonomics and aesthetic. The inclusion of six knives per pack makes the Winco K-82 particularly valuable for restaurants and catering businesses aiming to maintain uniformity and consistency in table settings. As a reliable tool in the food service industry, this steak knife is designed to meet the rigorous demands of everyday use while providing an elevated dining experience. Its technical specifications and robust construction make it an essential asset for establishments that prioritize quality and functionality in their utensil selection.

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