Winco  |  MFG #: KCL-1  | Item #: 225405  |  UPC #: 0811642010391

Winco KCL-1 Oyster/Clam Knife 5-7/8" O.A.L. 2-3/4" Blade

$1.81 $4.58

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  • Comfortable wooden handle for a secure grip
  • Durable stainless steel blade resists corrosion
  • Perfect for shucking oysters and clams
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The Winco KCL-1 Oyster/Clam Knife is a specialized tool designed for seafood enthusiasts and professionals alike, offering precision and durability. Measuring 5-7/8 inches overall length (O.A.L.), this knife is crafted with a 2-3/4 inch blade that provides the perfect balance of control and cutting efficiency. Its stiff blade is ideal for shucking oysters and clams, ensuring a seamless experience in seafood preparation. The knife features a robust wooden handle that offers a comfortable grip, enhancing user safety and control during use. Constructed with high-quality stainless steel, the blade is resistant to corrosion, ensuring long-lasting performance even in damp environments. This combination of materials and design makes the Winco KCL-1 Oyster/Clam Knife an essential tool for kitchens in restaurants, catering services, and seafood markets. Its reliable construction supports professionals in delivering high-quality dishes, while home cooks will appreciate its ease of use and maintenance. The Winco KCL-1 represents a thoughtful blend of tradition and durability, making it a valuable addition to any culinary toolkit, especially for those who regularly work with shellfish.

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Product Description

The Winco KCL-1 Oyster/Clam Knife is a specialized tool designed for seafood enthusiasts and professionals alike, offering precision and durability. Measuring 5-7/8 inches overall length (O.A.L.), this knife is crafted with a 2-3/4 inch blade that provides the perfect balance of control and cutting efficiency. Its stiff blade is ideal for shucking oysters and clams, ensuring a seamless experience in seafood preparation. The knife features a robust wooden handle that offers a comfortable grip, enhancing user safety and control during use. Constructed with high-quality stainless steel, the blade is resistant to corrosion, ensuring long-lasting performance even in damp environments. This combination of materials and design makes the Winco KCL-1 Oyster/Clam Knife an essential tool for kitchens in restaurants, catering services, and seafood markets. Its reliable construction supports professionals in delivering high-quality dishes, while home cooks will appreciate its ease of use and maintenance. The Winco KCL-1 represents a thoughtful blend of tradition and durability, making it a valuable addition to any culinary toolkit, especially for those who regularly work with shellfish.

Product information

Technical specs
Manufacturer Winco
Model Number KCL-1
Manufacturer Part # KCL-1
Blade Length 2" Blade
Handle Color Wood Handle
Style Galveston
Handle Material Wood
Width 5.88"
Weight 0.12 lbs
UPC 842169114637
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Winco KCL-1 Oyster/Clam Knife 5-7/8" O.A.L. 2-3/4" Blade
Winco

Winco KCL-1 Oyster/Clam Knife 5-7/8" O.A.L. 2-3/4" Blade

$1.81 $4.58

The Winco KCL-1 Oyster/Clam Knife is a specialized tool designed for seafood enthusiasts and professionals alike, offering precision and durability. Measuring 5-7/8 inches overall length (O.A.L.), this knife is crafted with a 2-3/4 inch blade that provides the perfect balance of control and cutting efficiency. Its stiff blade is ideal for shucking oysters and clams, ensuring a seamless experience in seafood preparation. The knife features a robust wooden handle that offers a comfortable grip, enhancing user safety and control during use. Constructed with high-quality stainless steel, the blade is resistant to corrosion, ensuring long-lasting performance even in damp environments. This combination of materials and design makes the Winco KCL-1 Oyster/Clam Knife an essential tool for kitchens in restaurants, catering services, and seafood markets. Its reliable construction supports professionals in delivering high-quality dishes, while home cooks will appreciate its ease of use and maintenance. The Winco KCL-1 represents a thoughtful blend of tradition and durability, making it a valuable addition to any culinary toolkit, especially for those who regularly work with shellfish.

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