Winco KCL-2 Oyster/Clam Knife 6-5/8" O.A.L. 2-7/8" Blade

Winco  |  MFG #: KCL-2  |  Item #: 225406  |  UPC #: 0811642010407
250+ bought in past months
$2.11 $5.71
  • Stiff 2-7/8" stainless steel blade
  • 6-5/8" overall length for easy handling
  • Durable wooden handle for a secure grip
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The Winco KCL-2 Oyster/Clam Knife stands out as an essential tool for culinary professionals and seafood enthusiasts alike, boasting a total length of 6-5/8 inches and a 2-7/8-inch stiff blade. This knife is expertly crafted with a stainless steel blade, ensuring durability and long-lasting sharpness, which is crucial for efficiently shucking oysters and clams. The blade's stiffness is specifically designed to withstand the pressure needed to open shellfish without bending or breaking. Complementing the robust blade is a wooden handle, offering a comfortable and secure grip that enhances precision and safety during use. This knife is ideal for both high-volume commercial kitchens and home use, catering to seafood markets, restaurants, and individual consumers who prioritize quality and reliability. The Winco KCL-2's combination of a stainless steel blade and wooden handle provides an optimal balance of strength and comfort, making it a practical choice in the seafood processing industry. Its precise construction ensures that users can tackle the intricate task of shellfish preparation with confidence, reaffirming its status as a valuable tool for those who demand performance and durability in their kitchen equipment.

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Product Description

The Winco KCL-2 Oyster/Clam Knife stands out as an essential tool for culinary professionals and seafood enthusiasts alike, boasting a total length of 6-5/8 inches and a 2-7/8-inch stiff blade. This knife is expertly crafted with a stainless steel blade, ensuring durability and long-lasting sharpness, which is crucial for efficiently shucking oysters and clams. The blade's stiffness is specifically designed to withstand the pressure needed to open shellfish without bending or breaking. Complementing the robust blade is a wooden handle, offering a comfortable and secure grip that enhances precision and safety during use. This knife is ideal for both high-volume commercial kitchens and home use, catering to seafood markets, restaurants, and individual consumers who prioritize quality and reliability. The Winco KCL-2's combination of a stainless steel blade and wooden handle provides an optimal balance of strength and comfort, making it a practical choice in the seafood processing industry. Its precise construction ensures that users can tackle the intricate task of shellfish preparation with confidence, reaffirming its status as a valuable tool for those who demand performance and durability in their kitchen equipment.


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Winco

Winco KCL-2 Oyster/Clam Knife 6-5/8" O.A.L. 2-7/8" Blade

$2.11 $5.71

The Winco KCL-2 Oyster/Clam Knife stands out as an essential tool for culinary professionals and seafood enthusiasts alike, boasting a total length of 6-5/8 inches and a 2-7/8-inch stiff blade. This knife is expertly crafted with a stainless steel blade, ensuring durability and long-lasting sharpness, which is crucial for efficiently shucking oysters and clams. The blade's stiffness is specifically designed to withstand the pressure needed to open shellfish without bending or breaking. Complementing the robust blade is a wooden handle, offering a comfortable and secure grip that enhances precision and safety during use. This knife is ideal for both high-volume commercial kitchens and home use, catering to seafood markets, restaurants, and individual consumers who prioritize quality and reliability. The Winco KCL-2's combination of a stainless steel blade and wooden handle provides an optimal balance of strength and comfort, making it a practical choice in the seafood processing industry. Its precise construction ensures that users can tackle the intricate task of shellfish preparation with confidence, reaffirming its status as a valuable tool for those who demand performance and durability in their kitchen equipment.