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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Winco KFP-104 Acero Chef Knife 10" Blade Short Bolster
| Manufacturer | Winco |
|---|---|
| Model Number | KFP-104 |
| Manufacturer Part # | KFP-104 |
| Style | Forged |
| Handle Material | Plastic / Poly - |
| Blade Material | High Carbon Stainless Steel |
| Length | 10" - 11" |
| Handle Color | Black Handle |
| Weight | 0.6 lbs |
| UPC | 811642005083 |
| NSF | Yes |
About this item
Product Details
Product Details
The Winco KFP-104 Acero Chef Knife - 10" Blade Short Bolster is a masterfully crafted kitchen tool that integrates precision and durability through its thoughtful design and material selection. Featuring a 10-inch blade, this chef knife is forged from German high carbon stainless steel, known for its exceptional strength and ability to maintain a sharp edge longer. The full tang construction ensures stability and balance, crucial for precise cutting tasks, while the triple riveted design enhances structural integrity. The short bolster allows for improved handling and control, making it suitable for both professional chefs and culinary enthusiasts. The knife is equipped with an injection POM handle in a classic black finish, offering a comfortable grip that reduces hand fatigue during prolonged use. Additionally, the knife is NSF certified, highlighting its adherence to public health standards, making it a reliable choice in commercial kitchens. The one-piece construction not only guarantees longevity but also ensures easy maintenance and cleaning. The Winco KFP-104 Acero Chef Knife - 10" Blade Short Bolster embodies a harmonious blend of efficiency and elegance, making it an indispensable tool for those seeking precision and quality in their culinary endeavors.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
