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Winco KFP-82 Acero Bread Knife 13-1/4" O.A.L. 8" Blade

Winco  |  MFG #: KFP-82  |  Item #: 225427  |  UPC #: 0811642031334
20+ bought in past months
$13.85 $37.59
  • Effortless slicing with the sharp 8" blade
  • Triple riveted for extra durability
  • Full tang for perfect balance
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Description

Specifications

Reviews

Certifications

The Winco KFP-82 Acero Bread Knife is a high-quality kitchen tool that is expertly designed for both professional chefs and home cooks. It features a total length of 13-1/4 inches and an 8-inch blade, providing precision and ease when slicing through bread. This knife is constructed from German high carbon stainless steel, known for its durability and resistance to rust, making it a lasting addition to any kitchen. The full tang design, forged from a single piece of steel, ensures superior strength and balance, while the triple riveted construction adds extra sturdiness. The injection molded POM handle is not only ergonomic and comfortable to grip but also enhances the knife's overall durability. In sleek black, it offers a stylish aesthetic that complements any kitchen decor. Additionally, the Winco KFP-82 Acero Bread Knife is NSF certified, aligning with stringent health and safety standards, which is crucial for food service environments. This knife is an excellent choice for cutting through crusty loaves or delicate pastries with precision, making it a valuable asset for culinary professionals and enthusiasts alike.

More Details

Product Description

The Winco KFP-82 Acero Bread Knife is a high-quality kitchen tool that is expertly designed for both professional chefs and home cooks. It features a total length of 13-1/4 inches and an 8-inch blade, providing precision and ease when slicing through bread. This knife is constructed from German high carbon stainless steel, known for its durability and resistance to rust, making it a lasting addition to any kitchen. The full tang design, forged from a single piece of steel, ensures superior strength and balance, while the triple riveted construction adds extra sturdiness. The injection molded POM handle is not only ergonomic and comfortable to grip but also enhances the knife's overall durability. In sleek black, it offers a stylish aesthetic that complements any kitchen decor. Additionally, the Winco KFP-82 Acero Bread Knife is NSF certified, aligning with stringent health and safety standards, which is crucial for food service environments. This knife is an excellent choice for cutting through crusty loaves or delicate pastries with precision, making it a valuable asset for culinary professionals and enthusiasts alike.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Winco

Winco KFP-82 Acero Bread Knife 13-1/4" O.A.L. 8" Blade

$13.85 $37.59

The Winco KFP-82 Acero Bread Knife is a high-quality kitchen tool that is expertly designed for both professional chefs and home cooks. It features a total length of 13-1/4 inches and an 8-inch blade, providing precision and ease when slicing through bread. This knife is constructed from German high carbon stainless steel, known for its durability and resistance to rust, making it a lasting addition to any kitchen. The full tang design, forged from a single piece of steel, ensures superior strength and balance, while the triple riveted construction adds extra sturdiness. The injection molded POM handle is not only ergonomic and comfortable to grip but also enhances the knife's overall durability. In sleek black, it offers a stylish aesthetic that complements any kitchen decor. Additionally, the Winco KFP-82 Acero Bread Knife is NSF certified, aligning with stringent health and safety standards, which is crucial for food service environments. This knife is an excellent choice for cutting through crusty loaves or delicate pastries with precision, making it a valuable asset for culinary professionals and enthusiasts alike.

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