Winco KFP-84 Acero Chef Knife 8" Blade Hollow Ground Edge

Winco  |  MFG #: KFP-84  |  Item #: 330503  |  UPC #: 0811642005045
5+ bought in past months
$22.40 $60.76
  • Acero Chef Knife with 8" hollow ground blade
  • German high carbon stainless steel construction
  • Triple riveted, full tang, forged design
  • View More Details
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The Winco KFP-84 Acero Chef Knife - 8" Blade Hollow Ground Edge is a meticulously crafted culinary tool, expertly designed for precision and durability. Featuring an 8-inch blade with a hollow ground edge, this knife is engineered to reduce friction and prevent food from sticking to the blade, enhancing slicing efficiency. Constructed from German high carbon stainless steel, it offers exceptional sharpness and edge retention, making it an indispensable instrument for professional chefs and culinary enthusiasts alike. The one-piece full tang design ensures superior balance and strength, while the triple riveted construction adds to its robustness. The injection molded POM handle is ergonomically designed for a comfortable grip, providing control and stability during use. With its sleek black finish, this knife combines style with functionality. Certified by the NSF, it meets high standards of safety and hygiene, making it a reliable choice for commercial kitchens and home use. The Winco KFP-84 Acero Chef Knife is a versatile and essential tool for a variety of culinary tasks, ensuring precision and efficiency in food preparation across different market segments within the industry.

More Details

Product Description

The Winco KFP-84 Acero Chef Knife - 8" Blade Hollow Ground Edge is a meticulously crafted culinary tool, expertly designed for precision and durability. Featuring an 8-inch blade with a hollow ground edge, this knife is engineered to reduce friction and prevent food from sticking to the blade, enhancing slicing efficiency. Constructed from German high carbon stainless steel, it offers exceptional sharpness and edge retention, making it an indispensable instrument for professional chefs and culinary enthusiasts alike. The one-piece full tang design ensures superior balance and strength, while the triple riveted construction adds to its robustness. The injection molded POM handle is ergonomically designed for a comfortable grip, providing control and stability during use. With its sleek black finish, this knife combines style with functionality. Certified by the NSF, it meets high standards of safety and hygiene, making it a reliable choice for commercial kitchens and home use. The Winco KFP-84 Acero Chef Knife is a versatile and essential tool for a variety of culinary tasks, ensuring precision and efficiency in food preparation across different market segments within the industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Winco

Winco KFP-84 Acero Chef Knife 8" Blade Hollow Ground Edge

$22.40 $60.76

The Winco KFP-84 Acero Chef Knife - 8" Blade Hollow Ground Edge is a meticulously crafted culinary tool, expertly designed for precision and durability. Featuring an 8-inch blade with a hollow ground edge, this knife is engineered to reduce friction and prevent food from sticking to the blade, enhancing slicing efficiency. Constructed from German high carbon stainless steel, it offers exceptional sharpness and edge retention, making it an indispensable instrument for professional chefs and culinary enthusiasts alike. The one-piece full tang design ensures superior balance and strength, while the triple riveted construction adds to its robustness. The injection molded POM handle is ergonomically designed for a comfortable grip, providing control and stability during use. With its sleek black finish, this knife combines style with functionality. Certified by the NSF, it meets high standards of safety and hygiene, making it a reliable choice for commercial kitchens and home use. The Winco KFP-84 Acero Chef Knife is a versatile and essential tool for a variety of culinary tasks, ensuring precision and efficiency in food preparation across different market segments within the industry.