Winco  |  MFG #: KSTK-61  | Item #: 436883  |  UPC #: 00842169139067

Winco KSTK-61 Sof-Tek™ Boning Knife 6" Blade Narrow

$6.37 $16.13

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  • Winco KSTK-61 Sof-Tek™ Boning Knife, 6" blade
  • Narrow blade for precision cuts
  • High carbon X50CrMoV15 German steel
  • View More Details

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The Winco KSTK-61 Sof-Tek™ Boning Knife is a high-performance culinary tool engineered for precision and comfort, ideal for professional chefs and home cooking enthusiasts alike. Featuring a 6-inch narrow blade crafted from X50CrMoV15 German steel, renowned for its durability and sharpness, this knife is designed to effortlessly maneuver around bones and joints, making it perfect for deboning poultry, meat, and fish. The high carbon content of the steel enhances its edge retention, ensuring long-lasting sharpness essential for continuous use in high-volume kitchens. The knife is equipped with a non-slip handle made from black and blue thermoplastic rubber (TPR), providing a comfortable and secure grip even in challenging conditions, thus reducing the risk of accidents during food preparation. The NSF certification further attests to the knife’s compliance with strict public health and safety standards, making it a reliable choice for professional culinary environments. The Winco KSTK-61 Sof-Tek™ Boning Knife combines advanced material science with ergonomic design to deliver an exceptional tool that meets the diverse needs of the food service industry, from bustling restaurant kitchens to meticulous home cooks seeking precision and efficiency in their culinary endeavors.

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Product Description

The Winco KSTK-61 Sof-Tek™ Boning Knife is a high-performance culinary tool engineered for precision and comfort, ideal for professional chefs and home cooking enthusiasts alike. Featuring a 6-inch narrow blade crafted from X50CrMoV15 German steel, renowned for its durability and sharpness, this knife is designed to effortlessly maneuver around bones and joints, making it perfect for deboning poultry, meat, and fish. The high carbon content of the steel enhances its edge retention, ensuring long-lasting sharpness essential for continuous use in high-volume kitchens. The knife is equipped with a non-slip handle made from black and blue thermoplastic rubber (TPR), providing a comfortable and secure grip even in challenging conditions, thus reducing the risk of accidents during food preparation. The NSF certification further attests to the knife’s compliance with strict public health and safety standards, making it a reliable choice for professional culinary environments. The Winco KSTK-61 Sof-Tek™ Boning Knife combines advanced material science with ergonomic design to deliver an exceptional tool that meets the diverse needs of the food service industry, from bustling restaurant kitchens to meticulous home cooks seeking precision and efficiency in their culinary endeavors.

Product information

Technical specs
Manufacturer Winco
Model Number KSTK-61
Manufacturer Part # KSTK-61
Handle Material Plastic / Poly -
Style Stamped
Blade Length 6" - 7"
Blade Type Narrow
Blade Material High Carbon Steel
Handle Color Multi-colored Handle
Height 1"
Width 14.88"
Depth 4.88"
Weight 0.41 lbs
UPC 842169139081
NSF Approved Yes
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Certifications

Winco KSTK-61 Sof-Tek™ Boning Knife 6" Blade Narrow
Winco

Winco KSTK-61 Sof-Tek™ Boning Knife 6" Blade Narrow

$6.37 $16.13

The Winco KSTK-61 Sof-Tek™ Boning Knife is a high-performance culinary tool engineered for precision and comfort, ideal for professional chefs and home cooking enthusiasts alike. Featuring a 6-inch narrow blade crafted from X50CrMoV15 German steel, renowned for its durability and sharpness, this knife is designed to effortlessly maneuver around bones and joints, making it perfect for deboning poultry, meat, and fish. The high carbon content of the steel enhances its edge retention, ensuring long-lasting sharpness essential for continuous use in high-volume kitchens. The knife is equipped with a non-slip handle made from black and blue thermoplastic rubber (TPR), providing a comfortable and secure grip even in challenging conditions, thus reducing the risk of accidents during food preparation. The NSF certification further attests to the knife’s compliance with strict public health and safety standards, making it a reliable choice for professional culinary environments. The Winco KSTK-61 Sof-Tek™ Boning Knife combines advanced material science with ergonomic design to deliver an exceptional tool that meets the diverse needs of the food service industry, from bustling restaurant kitchens to meticulous home cooks seeking precision and efficiency in their culinary endeavors.

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