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$6.74 $18.30
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Winco KWP-60 Boning Knife 11-1/4" O.A.L. 6" Blade

Winco  |  MFG #: KWP-60  |  Item #: 225451  |  UPC #: 08116420464192
5.0
Rated 5.0 out of 5 stars
2 Reviews
Ask a Question
Item: #225451
20+ bought in past months

Technical details
Manufacturer Winco
Model Number KWP-60
Manufacturer Part # KWP-60
Blade Material High Carbon Steel
Style Stamped
Handle Color White Handle
Blade Length 6" - 7"
Handle Material Plastic / Poly -
Blade Type Curved
Width 11.25"
Weight 0.35 lbs
UPC 811642046192
NSF Yes

About this item

Product Details

The Winco KWP-60 Boning Knife is a precision culinary tool designed for professional kitchens and esteemed chefs. With an overall length (O.A.L.) of 11-1/4 inches, it features a 6-inch curved blade, making it an ideal choice for expertly deboning meat and fish. Crafted from high-carbon, no-stain German steel, this knife boasts exceptional durability and resistance to corrosion, ensuring a clean and efficient cutting experience. The flexible nature of the stamped blade allows for meticulous maneuverability around bones and joints, enhancing the precision of your work. Its ergonomic polypropylene handle in white offers a comfortable and secure grip, reducing hand fatigue during extended use. The knife's impressive design is NSF certified, meeting rigorous public health and safety standards, making it suitable for commercial kitchen environments. Whether you are a butcher, seafood processor, or a high-end restaurant chef, the Winco KWP-60 Boning Knife provides unparalleled performance and reliability, making it a valuable addition to any professional culinary setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • KH
    Kevin H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Great for processing whitetail deer

    Knife has good flexibility and keeps a sharp edge with little maintenance. Was able to process 4 whitetail deer this year with very little effort. A knife that stays sharp helps the processing go more efficiently.

  • KH
    Kevin H.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Used this knife to process my deer this year. Blade is great. Blade is flexible enough for meat processing and seemed to hold a edge with very little sharpening needed.

picture
Winco

Winco KWP-60 Boning Knife 11-1/4" O.A.L. 6" Blade

$6.74 $18.30

The Winco KWP-60 Boning Knife is a precision culinary tool designed for professional kitchens and esteemed chefs. With an overall length (O.A.L.) of 11-1/4 inches, it features a 6-inch curved blade, making it an ideal choice for expertly deboning meat and fish. Crafted from high-carbon, no-stain German steel, this knife boasts exceptional durability and resistance to corrosion, ensuring a clean and efficient cutting experience. The flexible nature of the stamped blade allows for meticulous maneuverability around bones and joints, enhancing the precision of your work. Its ergonomic polypropylene handle in white offers a comfortable and secure grip, reducing hand fatigue during extended use. The knife's impressive design is NSF certified, meeting rigorous public health and safety standards, making it suitable for commercial kitchen environments. Whether you are a butcher, seafood processor, or a high-end restaurant chef, the Winco KWP-60 Boning Knife provides unparalleled performance and reliability, making it a valuable addition to any professional culinary setting.