Winco KWP-60Y Boning Knife 11-1/4" O.A.L. 6" Blade

Winco  |  MFG #: KWP-60Y  |  Item #: 330519  |  UPC #: 0842169103204
5+ bought in past months
$6.42 $17.42
  • Curved flexible blade for precision and control
  • Forged from high carbon no-stain German steel
  • Ergonomic yellow polypropylene handle
  • View More Details
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The Winco KWP-60Y Boning Knife 11-1/4" O.A.L. 6" Blade is an expertly crafted tool designed for precision and efficiency in various culinary tasks. Featuring a 6-inch curved, flexible blade, this knife is ideal for intricate cuts and deboning. Made from high carbon, no-stain German steel, the blade ensures durability and resistance to corrosion, making it a reliable choice for professional kitchens. The knife's overall length of 11-1/4 inches provides a comfortable grip and optimal control during use. A polypropylene handle in a distinctive yellow color complements the blade, contributing to its ergonomic design, which reduces hand fatigue during extended use. The handle's material is not only lightweight but also easy to clean, maintaining hygiene standards essential in food preparation environments. This knife is NSF certified, ensuring it meets the rigorous standards for public health protection. The Winco KWP-60Y is a versatile tool suitable for chefs, butchers, and food service professionals seeking a high-performance knife that combines functionality with durability. Its construction and design cater to the needs of various segments within the food industry, making it a valuable asset for both commercial and personal culinary applications.

More Details

Product Description

The Winco KWP-60Y Boning Knife 11-1/4" O.A.L. 6" Blade is an expertly crafted tool designed for precision and efficiency in various culinary tasks. Featuring a 6-inch curved, flexible blade, this knife is ideal for intricate cuts and deboning. Made from high carbon, no-stain German steel, the blade ensures durability and resistance to corrosion, making it a reliable choice for professional kitchens. The knife's overall length of 11-1/4 inches provides a comfortable grip and optimal control during use. A polypropylene handle in a distinctive yellow color complements the blade, contributing to its ergonomic design, which reduces hand fatigue during extended use. The handle's material is not only lightweight but also easy to clean, maintaining hygiene standards essential in food preparation environments. This knife is NSF certified, ensuring it meets the rigorous standards for public health protection. The Winco KWP-60Y is a versatile tool suitable for chefs, butchers, and food service professionals seeking a high-performance knife that combines functionality with durability. Its construction and design cater to the needs of various segments within the food industry, making it a valuable asset for both commercial and personal culinary applications.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco KWP-60Y Boning Knife 11-1/4" O.A.L. 6" Blade

$6.42 $17.42

The Winco KWP-60Y Boning Knife 11-1/4" O.A.L. 6" Blade is an expertly crafted tool designed for precision and efficiency in various culinary tasks. Featuring a 6-inch curved, flexible blade, this knife is ideal for intricate cuts and deboning. Made from high carbon, no-stain German steel, the blade ensures durability and resistance to corrosion, making it a reliable choice for professional kitchens. The knife's overall length of 11-1/4 inches provides a comfortable grip and optimal control during use. A polypropylene handle in a distinctive yellow color complements the blade, contributing to its ergonomic design, which reduces hand fatigue during extended use. The handle's material is not only lightweight but also easy to clean, maintaining hygiene standards essential in food preparation environments. This knife is NSF certified, ensuring it meets the rigorous standards for public health protection. The Winco KWP-60Y is a versatile tool suitable for chefs, butchers, and food service professionals seeking a high-performance knife that combines functionality with durability. Its construction and design cater to the needs of various segments within the food industry, making it a valuable asset for both commercial and personal culinary applications.