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Winco KWP-61G Boning Knife 10-7/8" O.A.L. 6" Blade

Winco  |  MFG #: KWP-61G  |  Item #: 330525  |  UPC #: 0842169103273
$6.20 $16.83

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  • High carbon, no-stain German steel blade ensures durability and sharpness
  • NSF certified for safe and hygienic food preparation
  • Polypropylene handle provides a comfortable, non-slip grip
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Description

Specifications

Reviews

Certifications

The Winco KWP-61G Boning Knife 10-7/8" O.A.L. 6" Blade is a precision tool designed for professionals in the culinary industry, structured to meet rigorous standards of performance and durability. Its 6-inch narrow, straight, and stiff blade is crafted from high carbon, no-stain German steel, providing exceptional sharpness and resistance to wear, making it ideal for the intricate task of boning. This knife features a stamped blade design, contributing to its lightweight nature, enhancing maneuverability and ease of use for chefs and butchers alike. The polypropylene handle, colored in distinctive green, ensures a comfortable grip and easy identification in a busy kitchen environment. It is NSF certified, assuring its compliance with hygiene and safety standards, which are critical in food preparation settings. The overall length of the knife is 10-7/8 inches, striking a balance between control and reach, making it suitable for a variety of boning tasks across different types of meat. The Winco KWP-61G Boning Knife is engineered for professionals who demand precision, reliability, and efficiency in their culinary tools, making it an indispensable asset in restaurants, butcheries, and catering services where quality and performance are paramount.

More Details

Product Description

The Winco KWP-61G Boning Knife 10-7/8" O.A.L. 6" Blade is a precision tool designed for professionals in the culinary industry, structured to meet rigorous standards of performance and durability. Its 6-inch narrow, straight, and stiff blade is crafted from high carbon, no-stain German steel, providing exceptional sharpness and resistance to wear, making it ideal for the intricate task of boning. This knife features a stamped blade design, contributing to its lightweight nature, enhancing maneuverability and ease of use for chefs and butchers alike. The polypropylene handle, colored in distinctive green, ensures a comfortable grip and easy identification in a busy kitchen environment. It is NSF certified, assuring its compliance with hygiene and safety standards, which are critical in food preparation settings. The overall length of the knife is 10-7/8 inches, striking a balance between control and reach, making it suitable for a variety of boning tasks across different types of meat. The Winco KWP-61G Boning Knife is engineered for professionals who demand precision, reliability, and efficiency in their culinary tools, making it an indispensable asset in restaurants, butcheries, and catering services where quality and performance are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Winco

Winco KWP-61G Boning Knife 10-7/8" O.A.L. 6" Blade

$6.20 $16.83

The Winco KWP-61G Boning Knife 10-7/8" O.A.L. 6" Blade is a precision tool designed for professionals in the culinary industry, structured to meet rigorous standards of performance and durability. Its 6-inch narrow, straight, and stiff blade is crafted from high carbon, no-stain German steel, providing exceptional sharpness and resistance to wear, making it ideal for the intricate task of boning. This knife features a stamped blade design, contributing to its lightweight nature, enhancing maneuverability and ease of use for chefs and butchers alike. The polypropylene handle, colored in distinctive green, ensures a comfortable grip and easy identification in a busy kitchen environment. It is NSF certified, assuring its compliance with hygiene and safety standards, which are critical in food preparation settings. The overall length of the knife is 10-7/8 inches, striking a balance between control and reach, making it suitable for a variety of boning tasks across different types of meat. The Winco KWP-61G Boning Knife is engineered for professionals who demand precision, reliability, and efficiency in their culinary tools, making it an indispensable asset in restaurants, butcheries, and catering services where quality and performance are paramount.

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