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Winco KWP-61N Boning Knife 10-7/8" O.A.L. 6" Blade

Winco  |  MFG #: KWP-61N  |  Item #: 330526  |  UPC #: 0842169103280
5+ bought in past months
$6.20 $16.83
  • High carbon, no-stain German steel blade for durability
  • 6" narrow, straight, stiff blade for precision cuts
  • NSF certified for safety and quality assurance
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Description

Specifications

Reviews

Certifications

The Winco KWP-61N Boning Knife 10-7/8" O.A.L. 6" Blade is a meticulously crafted tool, making it indispensable for culinary professionals who demand precision and durability. With a total length of 10-7/8 inches and a 6-inch blade, this knife is designed for tasks requiring utmost accuracy. The blade is narrow, straight, and stiff, providing excellent control during boning tasks. Crafted from high carbon, no-stain German steel, it ensures longevity and resistance to rust and discoloration, maintaining its sharpness over time. The stamped design contributes to its lightweight nature, allowing for ease of handling. The polypropylene handle, in a distinctive brown color, provides a secure and comfortable grip, enhancing user experience during prolonged use. Certified by the NSF, this knife adheres to strict public health and safety standards, making it suitable for use in professional kitchens. This knife is tailored for chefs in the meat processing industry, offering specialized performance for boning tasks, and is a reliable choice for those who value precision, hygiene, and durability in their culinary tools.

More Details

Product Description

The Winco KWP-61N Boning Knife 10-7/8" O.A.L. 6" Blade is a meticulously crafted tool, making it indispensable for culinary professionals who demand precision and durability. With a total length of 10-7/8 inches and a 6-inch blade, this knife is designed for tasks requiring utmost accuracy. The blade is narrow, straight, and stiff, providing excellent control during boning tasks. Crafted from high carbon, no-stain German steel, it ensures longevity and resistance to rust and discoloration, maintaining its sharpness over time. The stamped design contributes to its lightweight nature, allowing for ease of handling. The polypropylene handle, in a distinctive brown color, provides a secure and comfortable grip, enhancing user experience during prolonged use. Certified by the NSF, this knife adheres to strict public health and safety standards, making it suitable for use in professional kitchens. This knife is tailored for chefs in the meat processing industry, offering specialized performance for boning tasks, and is a reliable choice for those who value precision, hygiene, and durability in their culinary tools.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Winco

Winco KWP-61N Boning Knife 10-7/8" O.A.L. 6" Blade

$6.20 $16.83

The Winco KWP-61N Boning Knife 10-7/8" O.A.L. 6" Blade is a meticulously crafted tool, making it indispensable for culinary professionals who demand precision and durability. With a total length of 10-7/8 inches and a 6-inch blade, this knife is designed for tasks requiring utmost accuracy. The blade is narrow, straight, and stiff, providing excellent control during boning tasks. Crafted from high carbon, no-stain German steel, it ensures longevity and resistance to rust and discoloration, maintaining its sharpness over time. The stamped design contributes to its lightweight nature, allowing for ease of handling. The polypropylene handle, in a distinctive brown color, provides a secure and comfortable grip, enhancing user experience during prolonged use. Certified by the NSF, this knife adheres to strict public health and safety standards, making it suitable for use in professional kitchens. This knife is tailored for chefs in the meat processing industry, offering specialized performance for boning tasks, and is a reliable choice for those who value precision, hygiene, and durability in their culinary tools.

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