Winco KWP-61R Boning Knife 10-7/8" O.A.L. 6" Blade
- Winco KWP-61R Boning Knife 10-7/8" O.A.L. 6" Blade
- High carbon, no-stain German steel blade
- Narrow, straight, stiff blade for precision
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The Winco KWP-61R Boning Knife is a precision instrument ideal for culinary professionals seeking efficiency and durability in meat processing tasks. With an overall length of 10-7/8 inches and a 6-inch narrow blade, this knife is adept at navigating intricate cuts with precision. Its straight, stiff blade is crafted from stamped, high-carbon, no-stain German steel, ensuring a sharp, long-lasting edge that resists corrosion and staining. This quality construction makes it versatile for various segments within the food industry, where precision and hygiene are paramount. The polypropylene handle provides a comfortable, non-slip grip, enhancing control and safety during use. Its distinctive red color not only adds a vibrant touch but also serves as an easy identification feature in busy kitchens. The knife is NSF certified, underscoring its compliance with rigorous public health standards, making it a reliable choice for commercial kitchens, butcher shops, or any food service environment requiring stringent hygiene practices. The Winco KWP-61R Boning Knife combines engineering excellence with ergonomic design, providing a valuable tool for professionals who demand performance and reliability in their culinary equipment.
Product Description
The Winco KWP-61R Boning Knife is a precision instrument ideal for culinary professionals seeking efficiency and durability in meat processing tasks. With an overall length of 10-7/8 inches and a 6-inch narrow blade, this knife is adept at navigating intricate cuts with precision. Its straight, stiff blade is crafted from stamped, high-carbon, no-stain German steel, ensuring a sharp, long-lasting edge that resists corrosion and staining. This quality construction makes it versatile for various segments within the food industry, where precision and hygiene are paramount. The polypropylene handle provides a comfortable, non-slip grip, enhancing control and safety during use. Its distinctive red color not only adds a vibrant touch but also serves as an easy identification feature in busy kitchens. The knife is NSF certified, underscoring its compliance with rigorous public health standards, making it a reliable choice for commercial kitchens, butcher shops, or any food service environment requiring stringent hygiene practices. The Winco KWP-61R Boning Knife combines engineering excellence with ergonomic design, providing a valuable tool for professionals who demand performance and reliability in their culinary equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
