Winco KWP-92 Bread Knife 14-1/4" O.A.L. 9" Blade

Winco  |  MFG #: KWP-92  |  Item #: 225459  |  UPC #: 0811642046581
10+ bought in past months
$8.60 $23.33

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  • High carbon, no-stain German steel blade for durability
  • 9" offset blade design for easy slicing
  • Polypropylene handle for a comfortable grip
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The Winco KWP-92 Bread Knife is a precision tool designed for culinary professionals and home bakers alike, boasting a comprehensive 14-1/4" overall length and a 9" blade that excels in slicing through bread with ease. Engineered with an offset, stamped blade, it provides the necessary leverage and control for precise cutting, reducing strain during extended use. The blade is crafted from high carbon, no-stain German steel, renowned for its sharpness, durability, and resistance to discoloration, making it an asset in any high-demand kitchen environment. The ergonomic design is enhanced by a polypropylene handle, ensuring a comfortable, slip-resistant grip that is as robust as it is practical. The knife's white color adds a touch of elegance, while its adherence to NSF standards underscores its commitment to safety and hygiene, crucial for professional kitchens that need to maintain rigorous cleanliness standards. Suitable for a diverse range of markets, from bustling bakeries to fine dining establishments, the Winco KWP-92 Bread Knife is a reliable tool that combines advanced material science with user-friendly design to meet the rigorous demands of food service operations.

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Product Description

The Winco KWP-92 Bread Knife is a precision tool designed for culinary professionals and home bakers alike, boasting a comprehensive 14-1/4" overall length and a 9" blade that excels in slicing through bread with ease. Engineered with an offset, stamped blade, it provides the necessary leverage and control for precise cutting, reducing strain during extended use. The blade is crafted from high carbon, no-stain German steel, renowned for its sharpness, durability, and resistance to discoloration, making it an asset in any high-demand kitchen environment. The ergonomic design is enhanced by a polypropylene handle, ensuring a comfortable, slip-resistant grip that is as robust as it is practical. The knife's white color adds a touch of elegance, while its adherence to NSF standards underscores its commitment to safety and hygiene, crucial for professional kitchens that need to maintain rigorous cleanliness standards. Suitable for a diverse range of markets, from bustling bakeries to fine dining establishments, the Winco KWP-92 Bread Knife is a reliable tool that combines advanced material science with user-friendly design to meet the rigorous demands of food service operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winco

Winco KWP-92 Bread Knife 14-1/4" O.A.L. 9" Blade

$8.60 $23.33

The Winco KWP-92 Bread Knife is a precision tool designed for culinary professionals and home bakers alike, boasting a comprehensive 14-1/4" overall length and a 9" blade that excels in slicing through bread with ease. Engineered with an offset, stamped blade, it provides the necessary leverage and control for precise cutting, reducing strain during extended use. The blade is crafted from high carbon, no-stain German steel, renowned for its sharpness, durability, and resistance to discoloration, making it an asset in any high-demand kitchen environment. The ergonomic design is enhanced by a polypropylene handle, ensuring a comfortable, slip-resistant grip that is as robust as it is practical. The knife's white color adds a touch of elegance, while its adherence to NSF standards underscores its commitment to safety and hygiene, crucial for professional kitchens that need to maintain rigorous cleanliness standards. Suitable for a diverse range of markets, from bustling bakeries to fine dining establishments, the Winco KWP-92 Bread Knife is a reliable tool that combines advanced material science with user-friendly design to meet the rigorous demands of food service operations.