Winco KWP-92U Bread Knife 14-1/4" O.A.L. 9" Blade

Winco  |  MFG #: KWP-92U  |  Item #: 330548  |  UPC #: 0842169103419
$8.60 $23.33

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  • Winco KWP-92U Bread Knife with 14-1/4" overall length
  • 9" offset blade for easy slicing
  • Made from high carbon, no-stain German steel
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The Winco KWP-92U Bread Knife is a precision-engineered kitchen tool designed for ease of use and lasting performance, featuring a total length of 14-1/4 inches and a sharp 9-inch blade. This knife is crafted with high-carbon, no-stain German steel, ensuring durability and resistance to rust and corrosion. The offset, stamped blade design provides an ergonomic advantage, reducing wrist strain during repetitive slicing tasks, ideal for both professional chefs and home bakers. The polypropylene handle offers a secure grip, enhancing safety and control while cutting through various types of bread. Available in a distinctive blue color, this knife adds a vibrant touch to any kitchen environment. The knife complies with NSF standards, certifying its suitability for use in professional food service settings. The Winco KWP-92U Bread Knife is designed for a range of market segments, from commercial kitchens to artisanal bakeries, providing a reliable and efficient bread slicing solution. Its combination of high-quality materials and thoughtful design makes it an essential tool for achieving precise, clean cuts, simplifying the bread preparation process in any culinary context.

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Product Description

The Winco KWP-92U Bread Knife is a precision-engineered kitchen tool designed for ease of use and lasting performance, featuring a total length of 14-1/4 inches and a sharp 9-inch blade. This knife is crafted with high-carbon, no-stain German steel, ensuring durability and resistance to rust and corrosion. The offset, stamped blade design provides an ergonomic advantage, reducing wrist strain during repetitive slicing tasks, ideal for both professional chefs and home bakers. The polypropylene handle offers a secure grip, enhancing safety and control while cutting through various types of bread. Available in a distinctive blue color, this knife adds a vibrant touch to any kitchen environment. The knife complies with NSF standards, certifying its suitability for use in professional food service settings. The Winco KWP-92U Bread Knife is designed for a range of market segments, from commercial kitchens to artisanal bakeries, providing a reliable and efficient bread slicing solution. Its combination of high-quality materials and thoughtful design makes it an essential tool for achieving precise, clean cuts, simplifying the bread preparation process in any culinary context.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco KWP-92U Bread Knife 14-1/4" O.A.L. 9" Blade

$8.60 $23.33

The Winco KWP-92U Bread Knife is a precision-engineered kitchen tool designed for ease of use and lasting performance, featuring a total length of 14-1/4 inches and a sharp 9-inch blade. This knife is crafted with high-carbon, no-stain German steel, ensuring durability and resistance to rust and corrosion. The offset, stamped blade design provides an ergonomic advantage, reducing wrist strain during repetitive slicing tasks, ideal for both professional chefs and home bakers. The polypropylene handle offers a secure grip, enhancing safety and control while cutting through various types of bread. Available in a distinctive blue color, this knife adds a vibrant touch to any kitchen environment. The knife complies with NSF standards, certifying its suitability for use in professional food service settings. The Winco KWP-92U Bread Knife is designed for a range of market segments, from commercial kitchens to artisanal bakeries, providing a reliable and efficient bread slicing solution. Its combination of high-quality materials and thoughtful design makes it an essential tool for achieving precise, clean cuts, simplifying the bread preparation process in any culinary context.