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Winco OS-250 Onion Slicer Manual 1/4" Blade

Winco  |  MFG #: OS-250  |  Item #: 225693  |  UPC #: 0811642054241
$311.23 $844.34

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  • Effortlessly slices onions with a manual lever handle
  • Offers precise 1/4" cuts consistently
  • Equipped with non-skid feet for stability
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Description

Specifications

Reviews

Certifications

Winco OS-250 Onion Slicer is a precision-engineered kitchen tool designed for efficiency and safety in commercial and professional settings. With its manual operation, this slicer features a high-quality 1/4" blade, ensuring uniform slices that meet the demanding standards of the food industry. The slicer's lever handle provides a comfortable grip for smooth operation, minimizing user fatigue during extensive use. Equipped with stainless steel wire blades, the slicer delivers durability and consistent performance, withstanding the rigors of busy kitchen environments. Its sturdy aluminum construction ensures a lightweight yet robust build, enhancing its longevity and ease of use. The non-skid feet are a thoughtful addition, offering stability and preventing unwanted movement during slicing tasks. The Winco OS-250 is NSF certified, assuring compliance with rigorous health and safety standards, making it an essential tool for kitchens prioritizing sanitation and reliability. Branded under Kattex, this onion slicer is an ideal choice for restaurants, catering services, and any food service operations seeking precision and efficiency in their vegetable preparation processes.

More Details

Product Description

Winco OS-250 Onion Slicer is a precision-engineered kitchen tool designed for efficiency and safety in commercial and professional settings. With its manual operation, this slicer features a high-quality 1/4" blade, ensuring uniform slices that meet the demanding standards of the food industry. The slicer's lever handle provides a comfortable grip for smooth operation, minimizing user fatigue during extensive use. Equipped with stainless steel wire blades, the slicer delivers durability and consistent performance, withstanding the rigors of busy kitchen environments. Its sturdy aluminum construction ensures a lightweight yet robust build, enhancing its longevity and ease of use. The non-skid feet are a thoughtful addition, offering stability and preventing unwanted movement during slicing tasks. The Winco OS-250 is NSF certified, assuring compliance with rigorous health and safety standards, making it an essential tool for kitchens prioritizing sanitation and reliability. Branded under Kattex, this onion slicer is an ideal choice for restaurants, catering services, and any food service operations seeking precision and efficiency in their vegetable preparation processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Winco

Winco OS-250 Onion Slicer Manual 1/4" Blade

$311.23 $844.34

Winco OS-250 Onion Slicer is a precision-engineered kitchen tool designed for efficiency and safety in commercial and professional settings. With its manual operation, this slicer features a high-quality 1/4" blade, ensuring uniform slices that meet the demanding standards of the food industry. The slicer's lever handle provides a comfortable grip for smooth operation, minimizing user fatigue during extensive use. Equipped with stainless steel wire blades, the slicer delivers durability and consistent performance, withstanding the rigors of busy kitchen environments. Its sturdy aluminum construction ensures a lightweight yet robust build, enhancing its longevity and ease of use. The non-skid feet are a thoughtful addition, offering stability and preventing unwanted movement during slicing tasks. The Winco OS-250 is NSF certified, assuring compliance with rigorous health and safety standards, making it an essential tool for kitchens prioritizing sanitation and reliability. Branded under Kattex, this onion slicer is an ideal choice for restaurants, catering services, and any food service operations seeking precision and efficiency in their vegetable preparation processes.

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