Winco SFCS-21 Universal Fryer Connector Strip For 3 Or 4 Tube Fryers 21-5/8"L

Winco  |  MFG #: SFCS-21  |  Item #: 1393313
$16.64 $45.15

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  • Connects multiple fryers seamlessly for efficient cooking
  • Designed for 3 or 4 tube fryers
  • 21-5/8 inches in length for universal compatibility
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The Winco SFCS-21 Universal Fryer Connector Strip for 3 or 4 Tube Fryers, measuring 21-5/8 inches in length, is a pivotal component designed for the seamless integration of frying systems within commercial kitchens. This connector strip is engineered to bridge the gap between multiple fryer units, enhancing operational efficiency and maximizing kitchen space utilization. Its universal compatibility with 3 or 4 tube fryers makes it a versatile choice for various food service establishments, including restaurants, cafeterias, and catering services, where reliability and functionality are paramount. The durable construction ensures long-lasting performance even under demanding conditions, while its precise length specification facilitates exact fitting and alignment, reducing the risk of oil spillage and ensuring consistent heat distribution across connected fryers. The Winco SFCS-21 not only streamlines fryer operations but also contributes to maintaining a clean and organized cooking environment. This connector strip is an indispensable tool for chefs and kitchen engineers striving for excellence in frying applications, providing a technical solution that enhances both safety and productivity in high-paced culinary settings.

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Product Description

The Winco SFCS-21 Universal Fryer Connector Strip for 3 or 4 Tube Fryers, measuring 21-5/8 inches in length, is a pivotal component designed for the seamless integration of frying systems within commercial kitchens. This connector strip is engineered to bridge the gap between multiple fryer units, enhancing operational efficiency and maximizing kitchen space utilization. Its universal compatibility with 3 or 4 tube fryers makes it a versatile choice for various food service establishments, including restaurants, cafeterias, and catering services, where reliability and functionality are paramount. The durable construction ensures long-lasting performance even under demanding conditions, while its precise length specification facilitates exact fitting and alignment, reducing the risk of oil spillage and ensuring consistent heat distribution across connected fryers. The Winco SFCS-21 not only streamlines fryer operations but also contributes to maintaining a clean and organized cooking environment. This connector strip is an indispensable tool for chefs and kitchen engineers striving for excellence in frying applications, providing a technical solution that enhances both safety and productivity in high-paced culinary settings.


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Winco

Winco SFCS-21 Universal Fryer Connector Strip For 3 Or 4 Tube Fryers 21-5/8"L

$16.64 $45.15

The Winco SFCS-21 Universal Fryer Connector Strip for 3 or 4 Tube Fryers, measuring 21-5/8 inches in length, is a pivotal component designed for the seamless integration of frying systems within commercial kitchens. This connector strip is engineered to bridge the gap between multiple fryer units, enhancing operational efficiency and maximizing kitchen space utilization. Its universal compatibility with 3 or 4 tube fryers makes it a versatile choice for various food service establishments, including restaurants, cafeterias, and catering services, where reliability and functionality are paramount. The durable construction ensures long-lasting performance even under demanding conditions, while its precise length specification facilitates exact fitting and alignment, reducing the risk of oil spillage and ensuring consistent heat distribution across connected fryers. The Winco SFCS-21 not only streamlines fryer operations but also contributes to maintaining a clean and organized cooking environment. This connector strip is an indispensable tool for chefs and kitchen engineers striving for excellence in frying applications, providing a technical solution that enhances both safety and productivity in high-paced culinary settings.