Winco  |  MFG #: SK-1  | Item #: 227248  |  UPC #: 0811642037602

Winco SK-1 Steak Knife 11-7/8" O.A.L. 5" Blade

$29.09 $73.74

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  • Forged stainless steel blade for durability
  • Black POM handle ensures a comfortable grip
  • NSF certified for safety and quality
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The Winco SK-1 Steak Knife is crafted with precision, featuring an Overall Length (O.A.L.) of 11-7/8 inches and a durable 5-inch blade. This steak knife is forged for exceptional strength and is classified as extra heavy-duty, making it suitable for demanding culinary environments. The blade is made from premium stainless steel, ensuring longevity and resistance to corrosion, a crucial feature for any high-usage kitchen tool. A black POM handle provides an ergonomic grip, enhancing user comfort and control during use. As a part of the Acero line, this knife represents a blend of style and function, ideal for both professional chefs and home cooking enthusiasts. Each pack contains four knives, making it a practical choice for both commercial and personal use. Adhering to NSF standards, the Winco SK-1 Steak Knife meets rigorous public health and safety requirements, emphasizing its suitability for professional culinary settings. This knife's combination of strength, durability, and ergonomic design makes it a valuable tool in any kitchen arsenal, offering reliable performance for various segment markets within the food industry.

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Product Description

The Winco SK-1 Steak Knife is crafted with precision, featuring an Overall Length (O.A.L.) of 11-7/8 inches and a durable 5-inch blade. This steak knife is forged for exceptional strength and is classified as extra heavy-duty, making it suitable for demanding culinary environments. The blade is made from premium stainless steel, ensuring longevity and resistance to corrosion, a crucial feature for any high-usage kitchen tool. A black POM handle provides an ergonomic grip, enhancing user comfort and control during use. As a part of the Acero line, this knife represents a blend of style and function, ideal for both professional chefs and home cooking enthusiasts. Each pack contains four knives, making it a practical choice for both commercial and personal use. Adhering to NSF standards, the Winco SK-1 Steak Knife meets rigorous public health and safety requirements, emphasizing its suitability for professional culinary settings. This knife's combination of strength, durability, and ergonomic design makes it a valuable tool in any kitchen arsenal, offering reliable performance for various segment markets within the food industry.

Product information

Technical specs
Manufacturer Winco
Model Number SK-1
Manufacturer Part # SK-1
Handle Material Plastic / Poly -
Style Forged
Overall Length 10" - 14"
Blade Material Stainless Steel (unspecified)
Blade Length 5" Blade
Width 11.88"
Weight 2.46 lbs
UPC 811642037602
NSF Approved Yes
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Winco SK-1 Steak Knife 11-7/8" O.A.L. 5" Blade
Winco

Winco SK-1 Steak Knife 11-7/8" O.A.L. 5" Blade

$29.09 $73.74

The Winco SK-1 Steak Knife is crafted with precision, featuring an Overall Length (O.A.L.) of 11-7/8 inches and a durable 5-inch blade. This steak knife is forged for exceptional strength and is classified as extra heavy-duty, making it suitable for demanding culinary environments. The blade is made from premium stainless steel, ensuring longevity and resistance to corrosion, a crucial feature for any high-usage kitchen tool. A black POM handle provides an ergonomic grip, enhancing user comfort and control during use. As a part of the Acero line, this knife represents a blend of style and function, ideal for both professional chefs and home cooking enthusiasts. Each pack contains four knives, making it a practical choice for both commercial and personal use. Adhering to NSF standards, the Winco SK-1 Steak Knife meets rigorous public health and safety requirements, emphasizing its suitability for professional culinary settings. This knife's combination of strength, durability, and ergonomic design makes it a valuable tool in any kitchen arsenal, offering reliable performance for various segment markets within the food industry.

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