Winco  |  MFG #: SK-22  | Item #: 221836  |  UPC #: 0811642055392

Winco SK-22 Steak Knife 11" O.A.L. 5" Blade

$68.02 $172.43

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  • Serrated stainless steel blade for effortless cutting
  • 5" blade perfect for precision and control
  • 11" overall length for comfortable handling
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The Winco SK-22 Steak Knife is a high-quality cutting tool designed for precision and durability, featuring an 11-inch overall length and a 5-inch serrated blade. Crafted from stainless steel, this knife is forged to ensure superior strength and longevity, making it an ideal choice for various dining establishments and culinary professionals. The serrated edge is particularly effective for cutting through steaks and other meats with ease, and its round tip adds an element of safety. The black POM handle provides a secure and comfortable grip, enhancing user experience during repetitive tasks. As part of the Acero line, this steak knife upholds the rigorous standards of the National Sanitation Foundation (NSF), ensuring compliance with public health and safety regulations. This makes the Winco SK-22 Steak Knife a suitable option for restaurants, steakhouses, and catering services that require dependable and hygienically certified cutlery. With its blend of robust construction and ergonomic design, this knife meets the needs of different market segments within the foodservice industry, from casual dining to fine dining establishments, ensuring that every steak served is presented with precision and style.

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Product Description

The Winco SK-22 Steak Knife is a high-quality cutting tool designed for precision and durability, featuring an 11-inch overall length and a 5-inch serrated blade. Crafted from stainless steel, this knife is forged to ensure superior strength and longevity, making it an ideal choice for various dining establishments and culinary professionals. The serrated edge is particularly effective for cutting through steaks and other meats with ease, and its round tip adds an element of safety. The black POM handle provides a secure and comfortable grip, enhancing user experience during repetitive tasks. As part of the Acero line, this steak knife upholds the rigorous standards of the National Sanitation Foundation (NSF), ensuring compliance with public health and safety regulations. This makes the Winco SK-22 Steak Knife a suitable option for restaurants, steakhouses, and catering services that require dependable and hygienically certified cutlery. With its blend of robust construction and ergonomic design, this knife meets the needs of different market segments within the foodservice industry, from casual dining to fine dining establishments, ensuring that every steak served is presented with precision and style.

Product information

Technical specs
Manufacturer Winco
Model Number SK-22
Manufacturer Part # SK-22
Blade Length 5" Blade
Blade Material Stainless Steel (unspecified)
Handle Material Plastic / Poly -
Style Forged
Overall Length 10" - 14"
Width 11"
Weight 4.96 lbs
UPC 811642055392
NSF Approved Yes
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Winco SK-22 Steak Knife 11" O.A.L. 5" Blade
Winco

Winco SK-22 Steak Knife 11" O.A.L. 5" Blade

$68.02 $172.43

The Winco SK-22 Steak Knife is a high-quality cutting tool designed for precision and durability, featuring an 11-inch overall length and a 5-inch serrated blade. Crafted from stainless steel, this knife is forged to ensure superior strength and longevity, making it an ideal choice for various dining establishments and culinary professionals. The serrated edge is particularly effective for cutting through steaks and other meats with ease, and its round tip adds an element of safety. The black POM handle provides a secure and comfortable grip, enhancing user experience during repetitive tasks. As part of the Acero line, this steak knife upholds the rigorous standards of the National Sanitation Foundation (NSF), ensuring compliance with public health and safety regulations. This makes the Winco SK-22 Steak Knife a suitable option for restaurants, steakhouses, and catering services that require dependable and hygienically certified cutlery. With its blend of robust construction and ergonomic design, this knife meets the needs of different market segments within the foodservice industry, from casual dining to fine dining establishments, ensuring that every steak served is presented with precision and style.

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