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Why you’ll love it
  • Winco SPH6 Steam Table Pan 1/2 Size 10-3/8" X 12-3/4" X 6" Deep
  • Durable 18/8 stainless steel construction
  • NSF certified for safety and quality
  • View More Details
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$13.80 $37.45
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Why you’ll love it
  • Winco SPH6 Steam Table Pan 1/2 Size 10-3/8" X 12-3/4" X 6" Deep
  • Durable 18/8 stainless steel construction
  • NSF certified for safety and quality
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Winco SPH6 Steam Table Pan 1/2 Size 10-3/8" X 12-3/4" X 6" Deep

Winco  |  MFG #: SPH6  |  Item #: 226253  |  UPC #: 0812944007683
5.0
Rated 5.0 out of 5 stars
1 Review
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Item: #226253
25+ bought in past months
Technical details
Manufacturer Winco
Model Number SPH6
Manufacturer Part # SPH6
Style Solid
Gauge 25 Gauge
Depth 6" - 8"
Size 1/2 Size
Height 6"
Width 12.75"
Depth 10.38"
Weight 1.71 lbs
UPC 812944007683
NSF Yes

Product Description

The Winco SPH6 Steam Table Pan is a 1/2 size pan that measures 10-3/8 inches by 12-3/4 inches with a depth of 6 inches, crafted for optimal use in various foodservice settings. This pan is constructed from 18/8 stainless steel, which is recognized for its strength and resistance to corrosion, ensuring durability and longevity under the rigor of daily kitchen operations. The pan's straight-sided design maximizes storage capacity and facilitates uniform heating throughout, making it suitable for both buffet displays and back-of-house kitchen use. With a 25-gauge standard weight, this pan strikes an ideal balance between sturdiness and ease of handling, providing a reliable choice for chefs and caterers alike. The Winco SPH6 is NSF certified, reaffirming its compliance with strict public health and safety standards, making it a trusted component in any commercial kitchen. This steam table pan is an essential tool for maintaining food temperatures at safe levels, whether for serving or holding, and is designed to meet the needs of diverse market segments within the food service industry, ranging from restaurants and hotels to catering services and institutional dining facilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • RC
    Rachael C.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    Arrived in good shape

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Winco

Winco SPH6 Steam Table Pan 1/2 Size 10-3/8" X 12-3/4" X 6" Deep

$13.80 $37.45

The Winco SPH6 Steam Table Pan is a 1/2 size pan that measures 10-3/8 inches by 12-3/4 inches with a depth of 6 inches, crafted for optimal use in various foodservice settings. This pan is constructed from 18/8 stainless steel, which is recognized for its strength and resistance to corrosion, ensuring durability and longevity under the rigor of daily kitchen operations. The pan's straight-sided design maximizes storage capacity and facilitates uniform heating throughout, making it suitable for both buffet displays and back-of-house kitchen use. With a 25-gauge standard weight, this pan strikes an ideal balance between sturdiness and ease of handling, providing a reliable choice for chefs and caterers alike. The Winco SPH6 is NSF certified, reaffirming its compliance with strict public health and safety standards, making it a trusted component in any commercial kitchen. This steam table pan is an essential tool for maintaining food temperatures at safe levels, whether for serving or holding, and is designed to meet the needs of diverse market segments within the food service industry, ranging from restaurants and hotels to catering services and institutional dining facilities.

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