Winco SPJH-201 Steam Table Pan 1/2 Size 12-3/4" X 10-3/8" X 1-1/4" Deep

Winco  |  MFG #: SPJH-201  |  Item #: 383259  |  UPC #: 00842169133751
15+ bought in past months
$7.23 $19.62
  • Anti-jamming design for easy stacking and storage
  • Durable 18/8 stainless steel construction
  • NSF certified for safety and quality
  • View More Details
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The Winco SPJH-201 Steam Table Pan is a versatile and durable kitchen essential designed to meet the diverse needs of different market segments within the food service industry. As a 1/2 size pan, it measures 12-3/4" x 10-3/8" x 1-1/4" deep, making it ideal for various culinary applications. Constructed from 18/8 stainless steel, this steam table pan offers superior strength and corrosion resistance, suitable for high-volume commercial kitchens. The 22-gauge heavy weight ensures stability and longevity, even under demanding conditions. With its innovative anti-jamming feature, the Winco SPJH-201 allows for easy stacking and separation, enhancing operational efficiency in any kitchen environment. This steam table pan is NSF certified, confirming its compliance with stringent public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and food safety. Whether used in restaurants, catering services, or buffet setups, the Winco SPJH-201 Steam Table Pan delivers exceptional performance, combining practical design and quality construction to support a variety of food presentation and storage needs.

More Details

Product Description

The Winco SPJH-201 Steam Table Pan is a versatile and durable kitchen essential designed to meet the diverse needs of different market segments within the food service industry. As a 1/2 size pan, it measures 12-3/4" x 10-3/8" x 1-1/4" deep, making it ideal for various culinary applications. Constructed from 18/8 stainless steel, this steam table pan offers superior strength and corrosion resistance, suitable for high-volume commercial kitchens. The 22-gauge heavy weight ensures stability and longevity, even under demanding conditions. With its innovative anti-jamming feature, the Winco SPJH-201 allows for easy stacking and separation, enhancing operational efficiency in any kitchen environment. This steam table pan is NSF certified, confirming its compliance with stringent public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and food safety. Whether used in restaurants, catering services, or buffet setups, the Winco SPJH-201 Steam Table Pan delivers exceptional performance, combining practical design and quality construction to support a variety of food presentation and storage needs.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco SPJH-201 Steam Table Pan 1/2 Size 12-3/4" X 10-3/8" X 1-1/4" Deep

$7.23 $19.62

The Winco SPJH-201 Steam Table Pan is a versatile and durable kitchen essential designed to meet the diverse needs of different market segments within the food service industry. As a 1/2 size pan, it measures 12-3/4" x 10-3/8" x 1-1/4" deep, making it ideal for various culinary applications. Constructed from 18/8 stainless steel, this steam table pan offers superior strength and corrosion resistance, suitable for high-volume commercial kitchens. The 22-gauge heavy weight ensures stability and longevity, even under demanding conditions. With its innovative anti-jamming feature, the Winco SPJH-201 allows for easy stacking and separation, enhancing operational efficiency in any kitchen environment. This steam table pan is NSF certified, confirming its compliance with stringent public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and food safety. Whether used in restaurants, catering services, or buffet setups, the Winco SPJH-201 Steam Table Pan delivers exceptional performance, combining practical design and quality construction to support a variety of food presentation and storage needs.