Winco SPJH-902 Steam Table Pan 1/9 Size 6-3/4" X 4-1/4" X 2-1/2" Deep

Winco  |  MFG #: SPJH-902  |  Item #: 304966  |  UPC #: 0812944007867
$4.03 $10.95
  • Winco SPJH-902 Steam Table Pan 1/9 size
  • 6-3/4" x 4-1/4" x 2-1/2" deep dimensions
  • 22 gauge heavy weight for durability
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The Winco SPJH-902 Steam Table Pan is a versatile solution for food service operations that require efficient and reliable food storage and presentation. As a 1/9 size pan, with precise dimensions of 6-3/4" x 4-1/4" x 2-1/2" deep, it is perfectly suited for use in steam tables, buffet lines, and food prep stations. Constructed from durable 18/8 stainless steel, this steam table pan is built to withstand the demands of a professional kitchen, offering long-term durability and resistance to corrosion. With a 22 gauge heavy weight, it ensures sturdiness while maintaining lightness for ease of handling. The anti-jamming feature is a significant aspect, preventing pans from sticking together when stacked, thus facilitating quick and efficient setup and breakdown. Additionally, its NSF certification highlights its adherence to strict standards for public health protection, making it a trustworthy choice for maintaining hygiene. Ideal for restaurants, catering services, and hospitality venues, the Winco SPJH-902 Steam Table Pan provides unparalleled practicality and quality, ensuring it meets the varied needs of culinary professionals across different segments of the industry.

More Details

Product Description

The Winco SPJH-902 Steam Table Pan is a versatile solution for food service operations that require efficient and reliable food storage and presentation. As a 1/9 size pan, with precise dimensions of 6-3/4" x 4-1/4" x 2-1/2" deep, it is perfectly suited for use in steam tables, buffet lines, and food prep stations. Constructed from durable 18/8 stainless steel, this steam table pan is built to withstand the demands of a professional kitchen, offering long-term durability and resistance to corrosion. With a 22 gauge heavy weight, it ensures sturdiness while maintaining lightness for ease of handling. The anti-jamming feature is a significant aspect, preventing pans from sticking together when stacked, thus facilitating quick and efficient setup and breakdown. Additionally, its NSF certification highlights its adherence to strict standards for public health protection, making it a trustworthy choice for maintaining hygiene. Ideal for restaurants, catering services, and hospitality venues, the Winco SPJH-902 Steam Table Pan provides unparalleled practicality and quality, ensuring it meets the varied needs of culinary professionals across different segments of the industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco SPJH-902 Steam Table Pan 1/9 Size 6-3/4" X 4-1/4" X 2-1/2" Deep

$4.03 $10.95

The Winco SPJH-902 Steam Table Pan is a versatile solution for food service operations that require efficient and reliable food storage and presentation. As a 1/9 size pan, with precise dimensions of 6-3/4" x 4-1/4" x 2-1/2" deep, it is perfectly suited for use in steam tables, buffet lines, and food prep stations. Constructed from durable 18/8 stainless steel, this steam table pan is built to withstand the demands of a professional kitchen, offering long-term durability and resistance to corrosion. With a 22 gauge heavy weight, it ensures sturdiness while maintaining lightness for ease of handling. The anti-jamming feature is a significant aspect, preventing pans from sticking together when stacked, thus facilitating quick and efficient setup and breakdown. Additionally, its NSF certification highlights its adherence to strict standards for public health protection, making it a trustworthy choice for maintaining hygiene. Ideal for restaurants, catering services, and hospitality venues, the Winco SPJH-902 Steam Table Pan provides unparalleled practicality and quality, ensuring it meets the varied needs of culinary professionals across different segments of the industry.