Winco  |  MFG #: SPJL-106  | Item #: 226276  |  UPC #: 0812944007904

Winco SPJL-106 Steam Table Pan Full Size 20-3/4" X 12-3/4" X 6" Deep

$19.05 $48.29

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  • Full size steam table pan, perfect for large servings
  • 25 gauge standard weight for durability and stability
  • Anti-jamming design prevents sticking, easy handling
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The Winco SPJL-106 Steam Table Pan is a full-size kitchen essential with dimensions of 20-3/4 inches by 12-3/4 inches, and a depth of 6 inches, making it suitable for a variety of food service applications. Constructed from 18/8 stainless steel, this pan is designed for durability and resistance to corrosion, ensuring longevity even in demanding commercial environments. With a 25 gauge standard weight, it strikes a balance between sturdiness and ease of handling. The anti-jamming feature facilitates seamless stacking and storage, minimizing the risk of damage and maximizing kitchen efficiency. Certified by NSF, the Winco SPJL-106 meets stringent public health and safety standards, making it an excellent choice for professional kitchens where hygiene and quality are paramount. This steam table pan caters to the needs of restaurants, catering services, and food preparation facilities, providing a reliable solution for both hot and cold food display and service. Its design not only supports effective food presentation but also enhances operational efficiency, underscoring its unique value proposition in the food service industry.

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Product Description

The Winco SPJL-106 Steam Table Pan is a full-size kitchen essential with dimensions of 20-3/4 inches by 12-3/4 inches, and a depth of 6 inches, making it suitable for a variety of food service applications. Constructed from 18/8 stainless steel, this pan is designed for durability and resistance to corrosion, ensuring longevity even in demanding commercial environments. With a 25 gauge standard weight, it strikes a balance between sturdiness and ease of handling. The anti-jamming feature facilitates seamless stacking and storage, minimizing the risk of damage and maximizing kitchen efficiency. Certified by NSF, the Winco SPJL-106 meets stringent public health and safety standards, making it an excellent choice for professional kitchens where hygiene and quality are paramount. This steam table pan caters to the needs of restaurants, catering services, and food preparation facilities, providing a reliable solution for both hot and cold food display and service. Its design not only supports effective food presentation but also enhances operational efficiency, underscoring its unique value proposition in the food service industry.

Product information

Technical specs
Manufacturer Winco
Model Number SPJL-106
Manufacturer Part # SPJL-106
Style Solid
Size Full-size (1/1)
Gauge 25 Gauge
Depth 6" - 8"
Height 6"
Width 20.75"
Depth 12.75"
Weight 2.93 lbs
UPC 812944007904
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Winco SPJL-106 Steam Table Pan Full Size 20-3/4" X 12-3/4" X 6" Deep
Winco

Winco SPJL-106 Steam Table Pan Full Size 20-3/4" X 12-3/4" X 6" Deep

$19.05 $48.29

The Winco SPJL-106 Steam Table Pan is a full-size kitchen essential with dimensions of 20-3/4 inches by 12-3/4 inches, and a depth of 6 inches, making it suitable for a variety of food service applications. Constructed from 18/8 stainless steel, this pan is designed for durability and resistance to corrosion, ensuring longevity even in demanding commercial environments. With a 25 gauge standard weight, it strikes a balance between sturdiness and ease of handling. The anti-jamming feature facilitates seamless stacking and storage, minimizing the risk of damage and maximizing kitchen efficiency. Certified by NSF, the Winco SPJL-106 meets stringent public health and safety standards, making it an excellent choice for professional kitchens where hygiene and quality are paramount. This steam table pan caters to the needs of restaurants, catering services, and food preparation facilities, providing a reliable solution for both hot and cold food display and service. Its design not only supports effective food presentation but also enhances operational efficiency, underscoring its unique value proposition in the food service industry.

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