Winco  |  MFG #: SPJL-602  | Item #: 226288  |  UPC #: 0812944008000

Winco SPJL-602 Steam Table Pan 1/6 Size 6-7/8" X 6-5/16" X 2-1/2" Deep

$3.32 $8.40

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  • Anti-jamming for easy stacking and storage
  • 18/8 stainless steel for durability
  • NSF certified for safety and quality
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The Winco SPJL-602 Steam Table Pan 1/6 Size 6-7/8" x 6-5/16" x 2-1/2" Deep is a high-quality solution crafted for various food service needs. Its dimensions of 6-7/8 inches by 6-5/16 inches with a depth of 2-1/2 inches provide ample space for accommodating different food items, making it suitable for both commercial kitchens and catering services. Constructed from 18/8 stainless steel, this steam table pan ensures durability and long-lasting performance, even under rigorous usage. The 25 gauge standard weight design enhances its structural integrity while maintaining a lightweight form for easy handling. An anti-jamming feature prevents the pans from sticking together during storage, facilitating seamless kitchen operations. The pan's compliance with NSF standards highlights its commitment to safety and sanitation, essential for maintaining high hygiene standards in food preparation environments. This versatile steam table pan is an invaluable asset for restaurants, hotels, and banquet facilities looking to optimize their food presentation and service efficiency.

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Product Description

The Winco SPJL-602 Steam Table Pan 1/6 Size 6-7/8" x 6-5/16" x 2-1/2" Deep is a high-quality solution crafted for various food service needs. Its dimensions of 6-7/8 inches by 6-5/16 inches with a depth of 2-1/2 inches provide ample space for accommodating different food items, making it suitable for both commercial kitchens and catering services. Constructed from 18/8 stainless steel, this steam table pan ensures durability and long-lasting performance, even under rigorous usage. The 25 gauge standard weight design enhances its structural integrity while maintaining a lightweight form for easy handling. An anti-jamming feature prevents the pans from sticking together during storage, facilitating seamless kitchen operations. The pan's compliance with NSF standards highlights its commitment to safety and sanitation, essential for maintaining high hygiene standards in food preparation environments. This versatile steam table pan is an invaluable asset for restaurants, hotels, and banquet facilities looking to optimize their food presentation and service efficiency.

Product information

Technical specs
Manufacturer Winco
Model Number SPJL-602
Manufacturer Part # SPJL-602
Depth 2-1/2" - 3-3/4"
Size 1/6 Size
Style Solid
Gauge 25 Gauge
Height 2.5"
Width 6.88"
Depth 6.31"
Weight 0.49 lbs
UPC 812944008000
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Winco SPJL-602 Steam Table Pan 1/6 Size 6-7/8" X 6-5/16" X 2-1/2" Deep
Winco

Winco SPJL-602 Steam Table Pan 1/6 Size 6-7/8" X 6-5/16" X 2-1/2" Deep

$3.32 $8.40

The Winco SPJL-602 Steam Table Pan 1/6 Size 6-7/8" x 6-5/16" x 2-1/2" Deep is a high-quality solution crafted for various food service needs. Its dimensions of 6-7/8 inches by 6-5/16 inches with a depth of 2-1/2 inches provide ample space for accommodating different food items, making it suitable for both commercial kitchens and catering services. Constructed from 18/8 stainless steel, this steam table pan ensures durability and long-lasting performance, even under rigorous usage. The 25 gauge standard weight design enhances its structural integrity while maintaining a lightweight form for easy handling. An anti-jamming feature prevents the pans from sticking together during storage, facilitating seamless kitchen operations. The pan's compliance with NSF standards highlights its commitment to safety and sanitation, essential for maintaining high hygiene standards in food preparation environments. This versatile steam table pan is an invaluable asset for restaurants, hotels, and banquet facilities looking to optimize their food presentation and service efficiency.

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