Winco SPJM-102 Steam Table Pan Full Size 20-3/4" X 12-3/4" X 2-1/2" Deep

Winco  |  MFG #: SPJM-102  |  Item #: 226296  |  UPC #: 0811642027603
10+ bought in past months
$12.58 $34.14

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  • Full size pan for large volume cooking
  • Anti-jamming design prevents sticking
  • 20-3/4" x 12-3/4" x 2-1/2" deep for optimal capacity
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The Winco SPJM-102 Steam Table Pan Full Size is a precisely engineered culinary tool measuring 20-3/4 inches by 12-3/4 inches with a 2-1/2 inch depth, perfectly catering to the diverse requirements of the food service industry. Crafted from 24-gauge, 18/8 stainless steel, this durable pan ensures longevity and resilience in high-demand environments. Its anti-jamming design is a standout feature, facilitating easy stacking and separation, thus enhancing efficiency in busy kitchens. The NSF certification guarantees that the Winco SPJM-102 meets rigorous health and safety standards, making it a reliable choice for professional chefs and caterers. Its full-size capacity is ideal for banquet halls, buffets, and large-scale food preparation settings, providing versatility and functionality. The pan's robust construction and practical design make it an essential component for maintaining high standards in food presentation and service. The Winco SPJM-102 is particularly valued across different market segments, including restaurants, catering services, and institutional dining facilities, for its quality and performance, ensuring that it remains a trusted tool in the culinary industry.

More Details

Product Description

The Winco SPJM-102 Steam Table Pan Full Size is a precisely engineered culinary tool measuring 20-3/4 inches by 12-3/4 inches with a 2-1/2 inch depth, perfectly catering to the diverse requirements of the food service industry. Crafted from 24-gauge, 18/8 stainless steel, this durable pan ensures longevity and resilience in high-demand environments. Its anti-jamming design is a standout feature, facilitating easy stacking and separation, thus enhancing efficiency in busy kitchens. The NSF certification guarantees that the Winco SPJM-102 meets rigorous health and safety standards, making it a reliable choice for professional chefs and caterers. Its full-size capacity is ideal for banquet halls, buffets, and large-scale food preparation settings, providing versatility and functionality. The pan's robust construction and practical design make it an essential component for maintaining high standards in food presentation and service. The Winco SPJM-102 is particularly valued across different market segments, including restaurants, catering services, and institutional dining facilities, for its quality and performance, ensuring that it remains a trusted tool in the culinary industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco SPJM-102 Steam Table Pan Full Size 20-3/4" X 12-3/4" X 2-1/2" Deep

$12.58 $34.14

The Winco SPJM-102 Steam Table Pan Full Size is a precisely engineered culinary tool measuring 20-3/4 inches by 12-3/4 inches with a 2-1/2 inch depth, perfectly catering to the diverse requirements of the food service industry. Crafted from 24-gauge, 18/8 stainless steel, this durable pan ensures longevity and resilience in high-demand environments. Its anti-jamming design is a standout feature, facilitating easy stacking and separation, thus enhancing efficiency in busy kitchens. The NSF certification guarantees that the Winco SPJM-102 meets rigorous health and safety standards, making it a reliable choice for professional chefs and caterers. Its full-size capacity is ideal for banquet halls, buffets, and large-scale food preparation settings, providing versatility and functionality. The pan's robust construction and practical design make it an essential component for maintaining high standards in food presentation and service. The Winco SPJM-102 is particularly valued across different market segments, including restaurants, catering services, and institutional dining facilities, for its quality and performance, ensuring that it remains a trusted tool in the culinary industry.