Winco SPJP-302 Steam Table Pan 1/3 Size 6-7/8" X 12-3/4" X 2-1/2" Deep

Winco  |  MFG #: SPJP-302  |  Item #: 226319  |  UPC #: 0811642037886
350+ bought in past months
$7.36 $19.97
  • Premium 18/8 stainless steel for durability
  • 1/3 size fits most steam tables
  • Anti-jamming design for easy stacking
  • View More Details
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The Winco SPJP-302 Steam Table Pan is a highly functional 1/3 size pan measuring 6-7/8" X 12-3/4" X 2-1/2" deep, crafted from 18/8 stainless steel, making it an essential tool for the food service industry. Its robust 23-gauge construction ensures durability and longevity, even under intensive use. An anti-jamming design facilitates easy stacking and storage, reducing the risk of damage and making it ideal for busy commercial kitchens. The stainless steel material not only provides a sleek and professional look but also offers resistance to corrosion and rust, ensuring a hygienic surface that is easy to clean. This pan is NSF certified, which assures compliance with public health standards, thereby enhancing its appeal for use in restaurants, catering services, and institutional kitchens. By offering these specific features, the Winco SPJP-302 is a versatile choice suitable for various market segments, ensuring reliable performance in buffet lines, catering events, and self-service stations. Its practical design and quality material make it a valuable asset for any food service operation seeking dependable equipment that maintains food safety and quality.

More Details

Product Description

The Winco SPJP-302 Steam Table Pan is a highly functional 1/3 size pan measuring 6-7/8" X 12-3/4" X 2-1/2" deep, crafted from 18/8 stainless steel, making it an essential tool for the food service industry. Its robust 23-gauge construction ensures durability and longevity, even under intensive use. An anti-jamming design facilitates easy stacking and storage, reducing the risk of damage and making it ideal for busy commercial kitchens. The stainless steel material not only provides a sleek and professional look but also offers resistance to corrosion and rust, ensuring a hygienic surface that is easy to clean. This pan is NSF certified, which assures compliance with public health standards, thereby enhancing its appeal for use in restaurants, catering services, and institutional kitchens. By offering these specific features, the Winco SPJP-302 is a versatile choice suitable for various market segments, ensuring reliable performance in buffet lines, catering events, and self-service stations. Its practical design and quality material make it a valuable asset for any food service operation seeking dependable equipment that maintains food safety and quality.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Winco

Winco SPJP-302 Steam Table Pan 1/3 Size 6-7/8" X 12-3/4" X 2-1/2" Deep

$7.36 $19.97

The Winco SPJP-302 Steam Table Pan is a highly functional 1/3 size pan measuring 6-7/8" X 12-3/4" X 2-1/2" deep, crafted from 18/8 stainless steel, making it an essential tool for the food service industry. Its robust 23-gauge construction ensures durability and longevity, even under intensive use. An anti-jamming design facilitates easy stacking and storage, reducing the risk of damage and making it ideal for busy commercial kitchens. The stainless steel material not only provides a sleek and professional look but also offers resistance to corrosion and rust, ensuring a hygienic surface that is easy to clean. This pan is NSF certified, which assures compliance with public health standards, thereby enhancing its appeal for use in restaurants, catering services, and institutional kitchens. By offering these specific features, the Winco SPJP-302 is a versatile choice suitable for various market segments, ensuring reliable performance in buffet lines, catering events, and self-service stations. Its practical design and quality material make it a valuable asset for any food service operation seeking dependable equipment that maintains food safety and quality.