Winco  |  MFG #: SPJP-304  | Item #: 226320  |  UPC #: 0811642037893

Winco SPJP-304 Steam Table Pan 1/3 Size 6-7/8" X 12-3/4" X 4" Deep

$8.57 $21.73

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  • Winco SPJP-304 Steam Table Pan 1/3 Size
  • 6-7/8" x 12-3/4" x 4" deep
  • Anti-jamming design for easy stacking
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The Winco SPJP-304 Steam Table Pan is a versatile and durable kitchen essential, designed to meet the demands of various food service operations. This 1/3 size pan measures 6-7/8 inches by 12-3/4 inches, with a depth of 4 inches, providing ample space for efficiently holding prepared dishes. Constructed from high-quality 18/8 stainless steel, it ensures robust durability and resistance to corrosion, enhancing longevity in busy commercial kitchens. With a 23-gauge thickness, this pan offers a balance between strength and weight, making it easy to handle while maintaining structural integrity. The anti-jamming feature prevents pans from sticking together when stacked, streamlining kitchen operations and reducing prep time. Additionally, the Winco SPJP-304 is NSF certified, signifying its compliance with strict public health and safety standards, making it a reliable choice for professional kitchens. This steam table pan caters to a wide range of applications, from buffet lines to catering events, and is an indispensable tool for chefs seeking efficiency and quality in their food presentation and serving processes.

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Product Description

The Winco SPJP-304 Steam Table Pan is a versatile and durable kitchen essential, designed to meet the demands of various food service operations. This 1/3 size pan measures 6-7/8 inches by 12-3/4 inches, with a depth of 4 inches, providing ample space for efficiently holding prepared dishes. Constructed from high-quality 18/8 stainless steel, it ensures robust durability and resistance to corrosion, enhancing longevity in busy commercial kitchens. With a 23-gauge thickness, this pan offers a balance between strength and weight, making it easy to handle while maintaining structural integrity. The anti-jamming feature prevents pans from sticking together when stacked, streamlining kitchen operations and reducing prep time. Additionally, the Winco SPJP-304 is NSF certified, signifying its compliance with strict public health and safety standards, making it a reliable choice for professional kitchens. This steam table pan caters to a wide range of applications, from buffet lines to catering events, and is an indispensable tool for chefs seeking efficiency and quality in their food presentation and serving processes.

Product information

Technical specs
Manufacturer Winco
Model Number SPJP-304
Manufacturer Part # SPJP-304
Depth 4" - 5"
Style Solid
Gauge 23 Gauge
Size 1/3 Size
Height 4"
Width 12.75"
Depth 6.88"
Weight 1.46 lbs
UPC 811642037893
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Winco SPJP-304 Steam Table Pan 1/3 Size 6-7/8" X 12-3/4" X 4" Deep
Winco

Winco SPJP-304 Steam Table Pan 1/3 Size 6-7/8" X 12-3/4" X 4" Deep

$8.57 $21.73

The Winco SPJP-304 Steam Table Pan is a versatile and durable kitchen essential, designed to meet the demands of various food service operations. This 1/3 size pan measures 6-7/8 inches by 12-3/4 inches, with a depth of 4 inches, providing ample space for efficiently holding prepared dishes. Constructed from high-quality 18/8 stainless steel, it ensures robust durability and resistance to corrosion, enhancing longevity in busy commercial kitchens. With a 23-gauge thickness, this pan offers a balance between strength and weight, making it easy to handle while maintaining structural integrity. The anti-jamming feature prevents pans from sticking together when stacked, streamlining kitchen operations and reducing prep time. Additionally, the Winco SPJP-304 is NSF certified, signifying its compliance with strict public health and safety standards, making it a reliable choice for professional kitchens. This steam table pan caters to a wide range of applications, from buffet lines to catering events, and is an indispensable tool for chefs seeking efficiency and quality in their food presentation and serving processes.

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