Winco  |  MFG #: SPJP-606  | Item #: 304969  |  UPC #: 0811642037961

Winco SPJP-606 Steam Table Pan 1/6 Size 6-7/8" X 6-5/16" X 6" Deep

$8.76 $22.22

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  • Anti-jamming design for easy stacking
  • 1/6 size fits versatile kitchen needs
  • Made of durable 18/8 stainless steel
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The Winco SPJP-606 Steam Table Pan is a versatile 1/6 size pan measuring 6-7/8 inches by 6-5/16 inches with a depth of 6 inches, designed to meet the diverse needs of the food service industry. Crafted from 18/8 stainless steel, this pan provides exceptional durability and resistance to corrosion, ensuring longevity in demanding kitchen environments. The 23-gauge construction strikes a balance between strength and flexibility, making it suitable for both high-volume catering services and small-scale operations. A key feature of the Winco SPJP-606 is its anti-jamming design, which allows for easy stacking and separation, improving workflow efficiency in busy kitchens. This steam table pan is NSF certified, confirming its compliance with food safety and public health standards, an essential consideration for professional chefs and restaurateurs. Ideal for use in buffet lines, catering events, and restaurant kitchens, the Winco SPJP-606 Steam Table Pan offers a reliable solution for food storage and presentation, enhancing both the functionality and aesthetic of any food service operation.

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Product Description

The Winco SPJP-606 Steam Table Pan is a versatile 1/6 size pan measuring 6-7/8 inches by 6-5/16 inches with a depth of 6 inches, designed to meet the diverse needs of the food service industry. Crafted from 18/8 stainless steel, this pan provides exceptional durability and resistance to corrosion, ensuring longevity in demanding kitchen environments. The 23-gauge construction strikes a balance between strength and flexibility, making it suitable for both high-volume catering services and small-scale operations. A key feature of the Winco SPJP-606 is its anti-jamming design, which allows for easy stacking and separation, improving workflow efficiency in busy kitchens. This steam table pan is NSF certified, confirming its compliance with food safety and public health standards, an essential consideration for professional chefs and restaurateurs. Ideal for use in buffet lines, catering events, and restaurant kitchens, the Winco SPJP-606 Steam Table Pan offers a reliable solution for food storage and presentation, enhancing both the functionality and aesthetic of any food service operation.

Product information

Technical specs
Manufacturer Winco
Model Number SPJP-606
Manufacturer Part # SPJP-606
Gauge 23 Gauge
Size 1/6 Size
Depth 6" - 8"
Style Solid
Height 6"
Width 6.88"
Depth 6.31"
Weight 0.99 lbs
UPC 811642037961
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Winco SPJP-606 Steam Table Pan 1/6 Size 6-7/8" X 6-5/16" X 6" Deep
Winco

Winco SPJP-606 Steam Table Pan 1/6 Size 6-7/8" X 6-5/16" X 6" Deep

$8.76 $22.22

The Winco SPJP-606 Steam Table Pan is a versatile 1/6 size pan measuring 6-7/8 inches by 6-5/16 inches with a depth of 6 inches, designed to meet the diverse needs of the food service industry. Crafted from 18/8 stainless steel, this pan provides exceptional durability and resistance to corrosion, ensuring longevity in demanding kitchen environments. The 23-gauge construction strikes a balance between strength and flexibility, making it suitable for both high-volume catering services and small-scale operations. A key feature of the Winco SPJP-606 is its anti-jamming design, which allows for easy stacking and separation, improving workflow efficiency in busy kitchens. This steam table pan is NSF certified, confirming its compliance with food safety and public health standards, an essential consideration for professional chefs and restaurateurs. Ideal for use in buffet lines, catering events, and restaurant kitchens, the Winco SPJP-606 Steam Table Pan offers a reliable solution for food storage and presentation, enhancing both the functionality and aesthetic of any food service operation.

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