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Winco SPTT2 Steam Table Pan 2/3 Size 14" X 12-7/8" X 2-1/2" Deep

Winco  |  MFG #: SPTT2  |  Item #: 226363  |  UPC #: 0812944008420
5+ bought in past months
$10.48 $28.43
  • Durable 18/8 stainless steel construction
  • Standard weight 25 gauge for everyday use
  • NSF certified for safety and quality
  • View More Details
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Description

Specifications

Reviews

Certifications

The Winco SPTT2 Steam Table Pan 2/3 Size is engineered to meet the diverse needs of the food service industry with its precise dimensions of 14 inches by 12-7/8 inches and a depth of 2-1/2 inches. Crafted from high-quality 18/8 stainless steel, this pan is constructed with a 25-gauge standard weight, ensuring durability and long-lasting performance. Its straight-sided design is ideal for maintaining even heat distribution, crucial for food safety and quality in professional kitchens. Certified by the NSF, it adheres to rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene. The 2/3 size of the pan provides versatility, fitting seamlessly into various steam table configurations and accommodating different culinary applications. Whether used in bustling restaurants, catering events, or buffet settings, the Winco SPTT2 Steam Table Pan delivers consistent performance and reliability. Its robust construction supports heavy use while maintaining its form, making it an essential component for chefs and food service professionals who demand precision and efficiency in their operations.

More Details

Product Description

The Winco SPTT2 Steam Table Pan 2/3 Size is engineered to meet the diverse needs of the food service industry with its precise dimensions of 14 inches by 12-7/8 inches and a depth of 2-1/2 inches. Crafted from high-quality 18/8 stainless steel, this pan is constructed with a 25-gauge standard weight, ensuring durability and long-lasting performance. Its straight-sided design is ideal for maintaining even heat distribution, crucial for food safety and quality in professional kitchens. Certified by the NSF, it adheres to rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene. The 2/3 size of the pan provides versatility, fitting seamlessly into various steam table configurations and accommodating different culinary applications. Whether used in bustling restaurants, catering events, or buffet settings, the Winco SPTT2 Steam Table Pan delivers consistent performance and reliability. Its robust construction supports heavy use while maintaining its form, making it an essential component for chefs and food service professionals who demand precision and efficiency in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Winco

Winco SPTT2 Steam Table Pan 2/3 Size 14" X 12-7/8" X 2-1/2" Deep

$10.48 $28.43

The Winco SPTT2 Steam Table Pan 2/3 Size is engineered to meet the diverse needs of the food service industry with its precise dimensions of 14 inches by 12-7/8 inches and a depth of 2-1/2 inches. Crafted from high-quality 18/8 stainless steel, this pan is constructed with a 25-gauge standard weight, ensuring durability and long-lasting performance. Its straight-sided design is ideal for maintaining even heat distribution, crucial for food safety and quality in professional kitchens. Certified by the NSF, it adheres to rigorous public health and safety standards, making it a reliable choice for establishments that prioritize hygiene. The 2/3 size of the pan provides versatility, fitting seamlessly into various steam table configurations and accommodating different culinary applications. Whether used in bustling restaurants, catering events, or buffet settings, the Winco SPTT2 Steam Table Pan delivers consistent performance and reliability. Its robust construction supports heavy use while maintaining its form, making it an essential component for chefs and food service professionals who demand precision and efficiency in their operations.

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