Winco SPTT4 Steam Table Pan 2/3 Size 14" X 12-7/8" X 4" Deep

Winco  |  MFG #: SPTT4  |  Item #: 226364  |  UPC #: 0812944008444
10+ bought in past months
$12.75 $34.58

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  • Winco SPTT4 Steam Table Pan 2/3 Size
  • 14" x 12-7/8" x 4" deep
  • 25 gauge standard weight
  • View More Details
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The Winco SPTT4 Steam Table Pan is an essential component designed for efficient food service operations, measuring 14 inches by 12-7/8 inches with a depth of 4 inches. This 2/3 size pan is crafted from 18/8 stainless steel, known for its durability and resistance to corrosion, making it suitable for the rigorous demands of commercial kitchens. It features a 25-gauge standard weight, providing a balanced combination of strength and ease of handling. The straight-sided design of the pan maximizes storage capacity and ensures a snug fit in steam tables, reducing heat loss and maintaining food temperature. As an NSF-certified product, the Winco SPTT4 adheres to strict public health and safety standards, offering peace of mind for operators in maintaining sanitary conditions. This steam table pan is versatile, catering to various segments of the food service industry, from caterers and buffet services to school cafeterias and hospital food preparation, ensuring reliable performance and longevity in high-volume environments. Its precise dimensions and high-quality construction make it an indispensable tool for professional chefs seeking efficiency and consistency in food presentation and service.

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Product Description

The Winco SPTT4 Steam Table Pan is an essential component designed for efficient food service operations, measuring 14 inches by 12-7/8 inches with a depth of 4 inches. This 2/3 size pan is crafted from 18/8 stainless steel, known for its durability and resistance to corrosion, making it suitable for the rigorous demands of commercial kitchens. It features a 25-gauge standard weight, providing a balanced combination of strength and ease of handling. The straight-sided design of the pan maximizes storage capacity and ensures a snug fit in steam tables, reducing heat loss and maintaining food temperature. As an NSF-certified product, the Winco SPTT4 adheres to strict public health and safety standards, offering peace of mind for operators in maintaining sanitary conditions. This steam table pan is versatile, catering to various segments of the food service industry, from caterers and buffet services to school cafeterias and hospital food preparation, ensuring reliable performance and longevity in high-volume environments. Its precise dimensions and high-quality construction make it an indispensable tool for professional chefs seeking efficiency and consistency in food presentation and service.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winco

Winco SPTT4 Steam Table Pan 2/3 Size 14" X 12-7/8" X 4" Deep

$12.75 $34.58

The Winco SPTT4 Steam Table Pan is an essential component designed for efficient food service operations, measuring 14 inches by 12-7/8 inches with a depth of 4 inches. This 2/3 size pan is crafted from 18/8 stainless steel, known for its durability and resistance to corrosion, making it suitable for the rigorous demands of commercial kitchens. It features a 25-gauge standard weight, providing a balanced combination of strength and ease of handling. The straight-sided design of the pan maximizes storage capacity and ensures a snug fit in steam tables, reducing heat loss and maintaining food temperature. As an NSF-certified product, the Winco SPTT4 adheres to strict public health and safety standards, offering peace of mind for operators in maintaining sanitary conditions. This steam table pan is versatile, catering to various segments of the food service industry, from caterers and buffet services to school cafeterias and hospital food preparation, ensuring reliable performance and longevity in high-volume environments. Its precise dimensions and high-quality construction make it an indispensable tool for professional chefs seeking efficiency and consistency in food presentation and service.