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Winco TMT-OV2 Oven Thermometer Temperature Range 40° To 500° F 2" Dia. Dial Face

Winco  |  MFG #: TMT-OV2  |  Item #: 226507  |  UPC #: 0811642006622
65+ bought in past months
$2.99 $8.13
  • Winco TMT-OV2 Oven Thermometer
  • Temperature range 40° to 500°F
  • 2" diameter dial face
  • View More Details
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Description

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Certifications

The Winco TMT-OV2 Oven Thermometer is an essential tool for any professional kitchen, offering precise temperature monitoring with a range of 40° to 500° F. Its 2-inch diameter dial face ensures easy readability, making it suitable for chefs and culinary experts who require accuracy in maintaining optimal cooking conditions. This thermometer is designed with HACCP guidelines in mind, facilitating safe food handling and preparation by allowing users to closely monitor oven temperatures. Its NSF certification stands as a testament to its compliance with rigorous public health and safety standards, adding an extra layer of trust for users in commercial kitchens. The Winco TMT-OV2 is versatile enough to meet the needs of various segments within the food industry, from bustling restaurants to small bakeries, ensuring that dishes are cooked to perfection. Its robust construction promises durability, making it a reliable choice for high-volume food service operations. With its straightforward functionality and dependable performance, the Winco TMT-OV2 Oven Thermometer becomes an indispensable part of maintaining quality and consistency in culinary endeavors.

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Product Description

The Winco TMT-OV2 Oven Thermometer is an essential tool for any professional kitchen, offering precise temperature monitoring with a range of 40° to 500° F. Its 2-inch diameter dial face ensures easy readability, making it suitable for chefs and culinary experts who require accuracy in maintaining optimal cooking conditions. This thermometer is designed with HACCP guidelines in mind, facilitating safe food handling and preparation by allowing users to closely monitor oven temperatures. Its NSF certification stands as a testament to its compliance with rigorous public health and safety standards, adding an extra layer of trust for users in commercial kitchens. The Winco TMT-OV2 is versatile enough to meet the needs of various segments within the food industry, from bustling restaurants to small bakeries, ensuring that dishes are cooked to perfection. Its robust construction promises durability, making it a reliable choice for high-volume food service operations. With its straightforward functionality and dependable performance, the Winco TMT-OV2 Oven Thermometer becomes an indispensable part of maintaining quality and consistency in culinary endeavors.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Winco

Winco TMT-OV2 Oven Thermometer Temperature Range 40° To 500° F 2" Dia. Dial Face

$2.99 $8.13

The Winco TMT-OV2 Oven Thermometer is an essential tool for any professional kitchen, offering precise temperature monitoring with a range of 40° to 500° F. Its 2-inch diameter dial face ensures easy readability, making it suitable for chefs and culinary experts who require accuracy in maintaining optimal cooking conditions. This thermometer is designed with HACCP guidelines in mind, facilitating safe food handling and preparation by allowing users to closely monitor oven temperatures. Its NSF certification stands as a testament to its compliance with rigorous public health and safety standards, adding an extra layer of trust for users in commercial kitchens. The Winco TMT-OV2 is versatile enough to meet the needs of various segments within the food industry, from bustling restaurants to small bakeries, ensuring that dishes are cooked to perfection. Its robust construction promises durability, making it a reliable choice for high-volume food service operations. With its straightforward functionality and dependable performance, the Winco TMT-OV2 Oven Thermometer becomes an indispensable part of maintaining quality and consistency in culinary endeavors.

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