Winco UT-16HP-B Utility Tongs 16" For Cold Food Service

Winco  |  MFG #: UT-16HP-B  |  Item #: 226589  |  UPC #: 812944008918
$4.51 $12.21
  • Scalloped edge provides secure grip for cold foods
  • 16-inch length ideal for serving from a distance
  • Heavy duty plastic handle ensures durability
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The Winco UT-16HP-B Utility Tongs 16" for Cold Food Service are meticulously designed to meet the demands of diverse segments within the food service industry. These utility tongs feature a robust 16-inch length, ideal for safely handling cold foods in various settings, from salad bars to buffets. Constructed with a scalloped edge, these tongs offer a secure grip, ensuring precision and control when picking up delicate items. The heavy-duty plastic handle not only provides a comfortable grip but also adds durability, making them a reliable tool in any professional kitchen. The stainless steel construction guarantees rust resistance and longevity, ensuring they withstand frequent use in commercial environments. The blue color of the handle adds a visual cue for color-coding systems, aiding in the prevention of cross-contamination, which is crucial in maintaining food safety standards. These utility tongs serve as an indispensable asset for food service operations that prioritize efficiency, hygiene, and reliability, providing a practical solution for cold food handling across various culinary applications. Their thoughtful design and sturdy build make them an essential tool for ensuring safe and efficient food service operations.

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Product Description

The Winco UT-16HP-B Utility Tongs 16" for Cold Food Service are meticulously designed to meet the demands of diverse segments within the food service industry. These utility tongs feature a robust 16-inch length, ideal for safely handling cold foods in various settings, from salad bars to buffets. Constructed with a scalloped edge, these tongs offer a secure grip, ensuring precision and control when picking up delicate items. The heavy-duty plastic handle not only provides a comfortable grip but also adds durability, making them a reliable tool in any professional kitchen. The stainless steel construction guarantees rust resistance and longevity, ensuring they withstand frequent use in commercial environments. The blue color of the handle adds a visual cue for color-coding systems, aiding in the prevention of cross-contamination, which is crucial in maintaining food safety standards. These utility tongs serve as an indispensable asset for food service operations that prioritize efficiency, hygiene, and reliability, providing a practical solution for cold food handling across various culinary applications. Their thoughtful design and sturdy build make them an essential tool for ensuring safe and efficient food service operations.


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Winco

Winco UT-16HP-B Utility Tongs 16" For Cold Food Service

$4.51 $12.21

The Winco UT-16HP-B Utility Tongs 16" for Cold Food Service are meticulously designed to meet the demands of diverse segments within the food service industry. These utility tongs feature a robust 16-inch length, ideal for safely handling cold foods in various settings, from salad bars to buffets. Constructed with a scalloped edge, these tongs offer a secure grip, ensuring precision and control when picking up delicate items. The heavy-duty plastic handle not only provides a comfortable grip but also adds durability, making them a reliable tool in any professional kitchen. The stainless steel construction guarantees rust resistance and longevity, ensuring they withstand frequent use in commercial environments. The blue color of the handle adds a visual cue for color-coding systems, aiding in the prevention of cross-contamination, which is crucial in maintaining food safety standards. These utility tongs serve as an indispensable asset for food service operations that prioritize efficiency, hygiene, and reliability, providing a practical solution for cold food handling across various culinary applications. Their thoughtful design and sturdy build make them an essential tool for ensuring safe and efficient food service operations.