Winco WBR-10 Pastry Brush 1" Wide Flat

Winco  |  MFG #: WBR-10  |  Item #: 226756  |  UPC #: 0811642007285
5+ bought in past months
$0.92 $2.49
  • Efficient 1" wide design for precise pastry application
  • Flat shape ideal for even spreading
  • Durable boar hair bristles for excellent glaze retention
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The Winco WBR-10 Pastry Brush is a versatile tool for culinary professionals, featuring a 1-inch wide, flat brush design. Its boar hair bristles are carefully embedded in a wooden handle, providing an ideal combination of flexibility and durability essential for precise pastry applications. This brush's bristles are well-suited for spreading glazes, oils, or sauces evenly, ensuring a perfect finish every time. The wooden handle offers a comfortable grip, allowing chefs to maintain control during delicate tasks, while the metal ferrules securely hold the bristles in place, enhancing the tool's longevity. This pastry brush is a reliable choice for bakeries, restaurants, and home kitchens alike, where attention to detail is paramount. Its thoughtful construction makes it a valuable tool in any setting where pastries, breads, or desserts are crafted with care. The Winco WBR-10 Pastry Brush stands out by delivering consistent results and is tailored to meet the needs of professionals who demand precision in their culinary creations. Whether used in high-volume commercial kitchens or for home baking projects, this brush is engineered to perform with excellence, making it an indispensable addition to the toolkit of pastry chefs and culinary artisans.

More Details

Product Description

The Winco WBR-10 Pastry Brush is a versatile tool for culinary professionals, featuring a 1-inch wide, flat brush design. Its boar hair bristles are carefully embedded in a wooden handle, providing an ideal combination of flexibility and durability essential for precise pastry applications. This brush's bristles are well-suited for spreading glazes, oils, or sauces evenly, ensuring a perfect finish every time. The wooden handle offers a comfortable grip, allowing chefs to maintain control during delicate tasks, while the metal ferrules securely hold the bristles in place, enhancing the tool's longevity. This pastry brush is a reliable choice for bakeries, restaurants, and home kitchens alike, where attention to detail is paramount. Its thoughtful construction makes it a valuable tool in any setting where pastries, breads, or desserts are crafted with care. The Winco WBR-10 Pastry Brush stands out by delivering consistent results and is tailored to meet the needs of professionals who demand precision in their culinary creations. Whether used in high-volume commercial kitchens or for home baking projects, this brush is engineered to perform with excellence, making it an indispensable addition to the toolkit of pastry chefs and culinary artisans.


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Winco

Winco WBR-10 Pastry Brush 1" Wide Flat

$0.92 $2.49

The Winco WBR-10 Pastry Brush is a versatile tool for culinary professionals, featuring a 1-inch wide, flat brush design. Its boar hair bristles are carefully embedded in a wooden handle, providing an ideal combination of flexibility and durability essential for precise pastry applications. This brush's bristles are well-suited for spreading glazes, oils, or sauces evenly, ensuring a perfect finish every time. The wooden handle offers a comfortable grip, allowing chefs to maintain control during delicate tasks, while the metal ferrules securely hold the bristles in place, enhancing the tool's longevity. This pastry brush is a reliable choice for bakeries, restaurants, and home kitchens alike, where attention to detail is paramount. Its thoughtful construction makes it a valuable tool in any setting where pastries, breads, or desserts are crafted with care. The Winco WBR-10 Pastry Brush stands out by delivering consistent results and is tailored to meet the needs of professionals who demand precision in their culinary creations. Whether used in high-volume commercial kitchens or for home baking projects, this brush is engineered to perform with excellence, making it an indispensable addition to the toolkit of pastry chefs and culinary artisans.