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Winholt Equipment  |  MFG #: AL-1810-HLC  | Item #: 1602465

Winholt AL-1810-HLC Pan Rack Mobile Intermediate Height

$282.99 $562.00

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  • Intermediate height rack for convenient access
  • 10 pans capacity with 3" spacing
  • Durable aluminum frame construction
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The Winholt AL-1810-HLC Pan Rack Mobile Intermediate Height is a versatile and essential tool for commercial kitchens and bakeries, designed to accommodate a variety of culinary needs. This pan rack boasts an intermediate height and an impressive capacity for 10 pans, each measuring 18 inches by 26 inches, with 3-inch spacing between each pan. The open sides and end loading structure facilitate easy access and storage, optimizing efficiency in high-paced environments. Constructed with a durable aluminum frame, it ensures long-lasting performance while maintaining a lightweight structure for ease of mobility. The rack is equipped with 5-inch polyurethane casters, enabling smooth transportation across kitchen floors, reducing the risk of spills or accidents. As an NSF certified product, it meets strict public health standards, making it a reliable choice for establishments that prioritize sanitation. The Winholt AL-1810-HLC pan rack serves various market segments, from bustling bakeries to busy commercial kitchens, providing a practical solution for organized and safe pan storage. Its thoughtful design and robust construction offer significant value to food service operations seeking efficiency and reliability in their kitchen equipment.

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Product Description

The Winholt AL-1810-HLC Pan Rack Mobile Intermediate Height is a versatile and essential tool for commercial kitchens and bakeries, designed to accommodate a variety of culinary needs. This pan rack boasts an intermediate height and an impressive capacity for 10 pans, each measuring 18 inches by 26 inches, with 3-inch spacing between each pan. The open sides and end loading structure facilitate easy access and storage, optimizing efficiency in high-paced environments. Constructed with a durable aluminum frame, it ensures long-lasting performance while maintaining a lightweight structure for ease of mobility. The rack is equipped with 5-inch polyurethane casters, enabling smooth transportation across kitchen floors, reducing the risk of spills or accidents. As an NSF certified product, it meets strict public health standards, making it a reliable choice for establishments that prioritize sanitation. The Winholt AL-1810-HLC pan rack serves various market segments, from bustling bakeries to busy commercial kitchens, providing a practical solution for organized and safe pan storage. Its thoughtful design and robust construction offer significant value to food service operations seeking efficiency and reliability in their kitchen equipment.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number AL-1810-HLC
Manufacturer Part # AL-1810-HLC
Height 38"
Width 21"
Depth 26"
Weight 26 lbs
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Winholt Equipment

Winholt AL-1810-HLC Pan Rack Mobile Intermediate Height

$282.99 $562.00

The Winholt AL-1810-HLC Pan Rack Mobile Intermediate Height is a versatile and essential tool for commercial kitchens and bakeries, designed to accommodate a variety of culinary needs. This pan rack boasts an intermediate height and an impressive capacity for 10 pans, each measuring 18 inches by 26 inches, with 3-inch spacing between each pan. The open sides and end loading structure facilitate easy access and storage, optimizing efficiency in high-paced environments. Constructed with a durable aluminum frame, it ensures long-lasting performance while maintaining a lightweight structure for ease of mobility. The rack is equipped with 5-inch polyurethane casters, enabling smooth transportation across kitchen floors, reducing the risk of spills or accidents. As an NSF certified product, it meets strict public health standards, making it a reliable choice for establishments that prioritize sanitation. The Winholt AL-1810-HLC pan rack serves various market segments, from bustling bakeries to busy commercial kitchens, providing a practical solution for organized and safe pan storage. Its thoughtful design and robust construction offer significant value to food service operations seeking efficiency and reliability in their kitchen equipment.

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