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Winholt Equipment  |  MFG #: AL-1820BP-B  | Item #: 1602469

Winholt AL-1820BP-B Pan Rack Mobile Full Height

$496.99 $986.00
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  • Mobile full-height rack for easy transportation
  • Accommodates up to 40 pans (14" x 18")
  • Durable welded aluminum frame
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The Winholt AL-1820BP-B Pan Rack Mobile Full Height is a versatile and essential piece of equipment for commercial kitchens and bakeries, providing ample storage and mobility for sheet pans. This full-height pan rack is designed with open sides and an aluminum welded angle-type frame, ensuring durability and ease of access. It accommodates up to 40 pans measuring 14" x 18" or 20 pans sized 18" x 26", making it suitable for a variety of baking or cooking tasks. The rack features end loading capabilities, which streamline the process of loading and unloading pans, enhancing operational efficiency. Equipped with 5" plate casters, it offers smooth mobility, allowing easy transport across kitchen spaces. The inclusion of bumpers helps protect walls and other equipment from accidental collisions, maintaining the integrity of your workspace. This pan rack is NSF certified, ensuring compliance with health and safety standards, which is crucial for maintaining a high standard of hygiene in food service establishments. The Winholt AL-1820BP-B Pan Rack is an invaluable tool for professional kitchens, delivering reliable performance and adaptability to meet the demands of various food service operations.

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Product Description

The Winholt AL-1820BP-B Pan Rack Mobile Full Height is a versatile and essential piece of equipment for commercial kitchens and bakeries, providing ample storage and mobility for sheet pans. This full-height pan rack is designed with open sides and an aluminum welded angle-type frame, ensuring durability and ease of access. It accommodates up to 40 pans measuring 14" x 18" or 20 pans sized 18" x 26", making it suitable for a variety of baking or cooking tasks. The rack features end loading capabilities, which streamline the process of loading and unloading pans, enhancing operational efficiency. Equipped with 5" plate casters, it offers smooth mobility, allowing easy transport across kitchen spaces. The inclusion of bumpers helps protect walls and other equipment from accidental collisions, maintaining the integrity of your workspace. This pan rack is NSF certified, ensuring compliance with health and safety standards, which is crucial for maintaining a high standard of hygiene in food service establishments. The Winholt AL-1820BP-B Pan Rack is an invaluable tool for professional kitchens, delivering reliable performance and adaptability to meet the demands of various food service operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number AL-1820BP-B
Manufacturer Part # AL-1820BP-B
Height 69.75"
Width 26"
Depth 21"
Weight 48 lbs
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Winholt Equipment

Winholt AL-1820BP-B Pan Rack Mobile Full Height

$496.99 $986.00

The Winholt AL-1820BP-B Pan Rack Mobile Full Height is a versatile and essential piece of equipment for commercial kitchens and bakeries, providing ample storage and mobility for sheet pans. This full-height pan rack is designed with open sides and an aluminum welded angle-type frame, ensuring durability and ease of access. It accommodates up to 40 pans measuring 14" x 18" or 20 pans sized 18" x 26", making it suitable for a variety of baking or cooking tasks. The rack features end loading capabilities, which streamline the process of loading and unloading pans, enhancing operational efficiency. Equipped with 5" plate casters, it offers smooth mobility, allowing easy transport across kitchen spaces. The inclusion of bumpers helps protect walls and other equipment from accidental collisions, maintaining the integrity of your workspace. This pan rack is NSF certified, ensuring compliance with health and safety standards, which is crucial for maintaining a high standard of hygiene in food service establishments. The Winholt AL-1820BP-B Pan Rack is an invaluable tool for professional kitchens, delivering reliable performance and adaptability to meet the demands of various food service operations.

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