Winholt AL-1830N-HD-2LC Nesting Pan Rack Mobile Full Height placeholder image
Winholt Equipment  |  MFG #: AL-1830N-HD-2LC  | Item #: 1602390

Winholt AL-1830N-HD-2LC Nesting Pan Rack Mobile Full Height

$624.99 $1,240.00
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  • Winholt AL-1830N-HD-2LC Nesting Pan Rack Mobile Full Height
  • Slides for (60) 14" x 18" or (30) 18" x 26" pans
  • Heavy duty welded angle-type aluminum frame
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The Winholt AL-1830N-HD-2LC Nesting Pan Rack Mobile Full Height is a robust and versatile solution designed to meet the diverse needs of the food service industry. With its full height and open sides, this pan rack is engineered to accommodate up to 60 pans measuring 14" x 18" or 30 pans measuring 18" x 26", making it an indispensable tool for bakeries, commercial kitchens, and catering services. The rack features a heavy-duty, welded angle-type aluminum frame, ensuring durability and longevity, even in high-demand environments. The end-loading design provides easy and efficient access to pans, optimizing workflow and productivity. Equipped with 5" casters, including two with locking capabilities, the rack offers seamless mobility and stability, allowing for easy transportation and secure placement within your workspace. Additionally, its NSF certification underscores its compliance with rigorous public health and safety standards, reinforcing its reliability and quality. The Winholt AL-1830N-HD-2LC is not only a testament to superior craftsmanship but also an essential asset for those seeking efficiency and organization in their food service operations.

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Product Description

The Winholt AL-1830N-HD-2LC Nesting Pan Rack Mobile Full Height is a robust and versatile solution designed to meet the diverse needs of the food service industry. With its full height and open sides, this pan rack is engineered to accommodate up to 60 pans measuring 14" x 18" or 30 pans measuring 18" x 26", making it an indispensable tool for bakeries, commercial kitchens, and catering services. The rack features a heavy-duty, welded angle-type aluminum frame, ensuring durability and longevity, even in high-demand environments. The end-loading design provides easy and efficient access to pans, optimizing workflow and productivity. Equipped with 5" casters, including two with locking capabilities, the rack offers seamless mobility and stability, allowing for easy transportation and secure placement within your workspace. Additionally, its NSF certification underscores its compliance with rigorous public health and safety standards, reinforcing its reliability and quality. The Winholt AL-1830N-HD-2LC is not only a testament to superior craftsmanship but also an essential asset for those seeking efficiency and organization in their food service operations.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number AL-1830N-HD-2LC
Manufacturer Part # AL-1830N-HD-2LC
Height 70"
Width 21"
Depth 26"
Weight 43 lbs
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Winholt Equipment

Winholt AL-1830N-HD-2LC Nesting Pan Rack Mobile Full Height

$624.99 $1,240.00

The Winholt AL-1830N-HD-2LC Nesting Pan Rack Mobile Full Height is a robust and versatile solution designed to meet the diverse needs of the food service industry. With its full height and open sides, this pan rack is engineered to accommodate up to 60 pans measuring 14" x 18" or 30 pans measuring 18" x 26", making it an indispensable tool for bakeries, commercial kitchens, and catering services. The rack features a heavy-duty, welded angle-type aluminum frame, ensuring durability and longevity, even in high-demand environments. The end-loading design provides easy and efficient access to pans, optimizing workflow and productivity. Equipped with 5" casters, including two with locking capabilities, the rack offers seamless mobility and stability, allowing for easy transportation and secure placement within your workspace. Additionally, its NSF certification underscores its compliance with rigorous public health and safety standards, reinforcing its reliability and quality. The Winholt AL-1830N-HD-2LC is not only a testament to superior craftsmanship but also an essential asset for those seeking efficiency and organization in their food service operations.

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