Winholt AL-2610B Pan Rack Mobile Full Height

Winholt Equipment  |  MFG #: AL-2610B  |  Item #: 620711
$610.99 $645.00
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  • (Winholt AL-2610B) Mobile pan rack, full height
  • Holds (10) 18" x 26" sheet pans
  • Welded aluminum frame, angle-type
  • View More Details
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The Winholt AL-2610B Pan Rack Mobile Full Height is a highly functional and efficient storage solution designed for commercial kitchens and bakeries. This versatile pan rack features an open-sided design and is constructed with a welded angle-type aluminum frame that ensures durability and a lightweight structure. It can accommodate up to ten 18" x 26" sheet pans, offering ample space for storing or cooling baked goods. The side loading capability allows for easy access and organization of pans, optimizing workflow in busy environments. Equipped with 5" casters, this pan rack provides excellent mobility, allowing for seamless transport across kitchen floors. The NSF certification of the Winholt AL-2610B ensures it meets rigorous health and safety standards, making it a reliable choice for food service operations. Its full height design maximizes vertical storage space, making it an ideal asset for various market segments within the food industry that require efficient and accessible pan storage solutions. With its practical design and robust construction, the Winholt AL-2610B Pan Rack meets the needs of professionals who demand high-performance equipment in their culinary operations.

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Product Description

The Winholt AL-2610B Pan Rack Mobile Full Height is a highly functional and efficient storage solution designed for commercial kitchens and bakeries. This versatile pan rack features an open-sided design and is constructed with a welded angle-type aluminum frame that ensures durability and a lightweight structure. It can accommodate up to ten 18" x 26" sheet pans, offering ample space for storing or cooling baked goods. The side loading capability allows for easy access and organization of pans, optimizing workflow in busy environments. Equipped with 5" casters, this pan rack provides excellent mobility, allowing for seamless transport across kitchen floors. The NSF certification of the Winholt AL-2610B ensures it meets rigorous health and safety standards, making it a reliable choice for food service operations. Its full height design maximizes vertical storage space, making it an ideal asset for various market segments within the food industry that require efficient and accessible pan storage solutions. With its practical design and robust construction, the Winholt AL-2610B Pan Rack meets the needs of professionals who demand high-performance equipment in their culinary operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt AL-2610B Pan Rack Mobile Full Height

$610.99 $645.00

The Winholt AL-2610B Pan Rack Mobile Full Height is a highly functional and efficient storage solution designed for commercial kitchens and bakeries. This versatile pan rack features an open-sided design and is constructed with a welded angle-type aluminum frame that ensures durability and a lightweight structure. It can accommodate up to ten 18" x 26" sheet pans, offering ample space for storing or cooling baked goods. The side loading capability allows for easy access and organization of pans, optimizing workflow in busy environments. Equipped with 5" casters, this pan rack provides excellent mobility, allowing for seamless transport across kitchen floors. The NSF certification of the Winholt AL-2610B ensures it meets rigorous health and safety standards, making it a reliable choice for food service operations. Its full height design maximizes vertical storage space, making it an ideal asset for various market segments within the food industry that require efficient and accessible pan storage solutions. With its practical design and robust construction, the Winholt AL-2610B Pan Rack meets the needs of professionals who demand high-performance equipment in their culinary operations.