Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item.

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Winholt CDT-14-C-120L Corner Clean Dish Table Left-right Operation 59" Machine To Corner

Winholt Equipment  |  MFG #: CDT-14-C-120L  |  Item #: 619283
Item: #619283

Technical details
Manufacturer Winholt Equipment
Model Number CDT-14-C-120L
Manufacturer Part # CDT-14-C-120L
Width (end - corner) OA 109" - 120"
Leg Type Stainless Steel Legs
Width (machine - corner) OA 49" - 60"
Stainless Series 300 Series
Stainless Gauge 14 Gauge
Direction Left To Right
Shape Corner
Height 34"
Width 120"
Depth 59"
Weight 150 lbs
NSF Yes

About this item

Product Details

The Winholt CDT-14-C-120L Corner Clean Dish Table is a highly functional piece of equipment designed for efficient dish handling in commercial kitchens. This table is configured for left-right operation, optimizing workflow in busy environments. It features a 59-inch machine-to-corner span and extends 120 inches from the corner to the end, providing ample space for dish processing tasks. The top is constructed from durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. The table is equipped with a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, effectively minimizing water spillage and maintaining a clean work area. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort for users. Supported by stainless steel tubular legs, the table is fitted with stainless steel bullet clad feet for stability and durability. Certified by NSF, this dish table meets stringent public health and safety standards, making it a reliable choice for various sectors within the food service industry, including restaurants, cafeterias, and institutional kitchens. Its robust construction and efficient design make it an essential asset for any operation requiring high-volume dish management.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Winholt Equipment

Winholt CDT-14-C-120L Corner Clean Dish Table Left-right Operation 59" Machine To Corner

$370.99

The Winholt CDT-14-C-120L Corner Clean Dish Table is a highly functional piece of equipment designed for efficient dish handling in commercial kitchens. This table is configured for left-right operation, optimizing workflow in busy environments. It features a 59-inch machine-to-corner span and extends 120 inches from the corner to the end, providing ample space for dish processing tasks. The top is constructed from durable 14/304 stainless steel, ensuring long-lasting performance and resistance to corrosion. The table is equipped with a 9-inch high backsplash, which includes a 2-inch 45-degree wall return and a 1-inch up-turn, effectively minimizing water spillage and maintaining a clean work area. The front edge is rolled to 1-5/8 inches, enhancing safety and comfort for users. Supported by stainless steel tubular legs, the table is fitted with stainless steel bullet clad feet for stability and durability. Certified by NSF, this dish table meets stringent public health and safety standards, making it a reliable choice for various sectors within the food service industry, including restaurants, cafeterias, and institutional kitchens. Its robust construction and efficient design make it an essential asset for any operation requiring high-volume dish management.