Winholt CDT-14-C-72R Corner Clean Dish Table Right-left Operation 59" Machine To Corner

Winholt Equipment  |  MFG #: CDT-14-C-72R  |  Item #: 620860
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  • Durable 14/304 stainless steel top construction
  • 9" high backsplash with 45° wall return
  • Right-left operation for versatile use
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The Winholt CDT-14-C-72R Corner Clean Dish Table is engineered for efficient right-left operational flow in commercial kitchen environments, optimizing space with its 59-inch machine-to-corner configuration and a 72-inch corner-to-end design. The table is constructed with a 14/304 stainless steel top, renowned for its durability and resistance to corrosion, making it an investment for long-term use. A 9-inch high backsplash features a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and ensuring a cleaner workspace. The 1-5/8-inch rolled front edge adds to the table's structural integrity while providing a smooth finish. Accompanied by stainless steel tubular legs with stainless steel bullet feet, this dish table is designed for stability even under heavy loads. Certified by NSF, this product meets stringent public health and safety standards, making it a reliable addition to any food service operation. Perfectly suited for use in high-volume dishwashing areas, the Winholt CDT-14-C-72R dish table is an essential asset for enhancing operational efficiency and maintaining high hygiene standards in various culinary segments, from restaurants to institutional kitchens.

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Product Description

The Winholt CDT-14-C-72R Corner Clean Dish Table is engineered for efficient right-left operational flow in commercial kitchen environments, optimizing space with its 59-inch machine-to-corner configuration and a 72-inch corner-to-end design. The table is constructed with a 14/304 stainless steel top, renowned for its durability and resistance to corrosion, making it an investment for long-term use. A 9-inch high backsplash features a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and ensuring a cleaner workspace. The 1-5/8-inch rolled front edge adds to the table's structural integrity while providing a smooth finish. Accompanied by stainless steel tubular legs with stainless steel bullet feet, this dish table is designed for stability even under heavy loads. Certified by NSF, this product meets stringent public health and safety standards, making it a reliable addition to any food service operation. Perfectly suited for use in high-volume dishwashing areas, the Winholt CDT-14-C-72R dish table is an essential asset for enhancing operational efficiency and maintaining high hygiene standards in various culinary segments, from restaurants to institutional kitchens.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt CDT-14-C-72R Corner Clean Dish Table Right-left Operation 59" Machine To Corner

$284.99

The Winholt CDT-14-C-72R Corner Clean Dish Table is engineered for efficient right-left operational flow in commercial kitchen environments, optimizing space with its 59-inch machine-to-corner configuration and a 72-inch corner-to-end design. The table is constructed with a 14/304 stainless steel top, renowned for its durability and resistance to corrosion, making it an investment for long-term use. A 9-inch high backsplash features a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and ensuring a cleaner workspace. The 1-5/8-inch rolled front edge adds to the table's structural integrity while providing a smooth finish. Accompanied by stainless steel tubular legs with stainless steel bullet feet, this dish table is designed for stability even under heavy loads. Certified by NSF, this product meets stringent public health and safety standards, making it a reliable addition to any food service operation. Perfectly suited for use in high-volume dishwashing areas, the Winholt CDT-14-C-72R dish table is an essential asset for enhancing operational efficiency and maintaining high hygiene standards in various culinary segments, from restaurants to institutional kitchens.