Winholt CDT-14-I-120L Island Clean Dish Table Left-right Operation 59" Machine To Corner

Winholt Equipment  |  MFG #: CDT-14-I-120L  |  Item #: 619288
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  • Durable 14/304 stainless steel construction
  • 59" machine to corner, optimal fit
  • 120" corner to end, spacious design
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The Winholt CDT-14-I-120L Island Clean Dish Table is engineered for left-right operation and is specifically designed to facilitate seamless workflows in commercial kitchens. This robust dish table features a 59-inch configuration from machine to corner, extending to 120 inches from corner to end, offering ample space for efficient dish handling processes. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for heavy-duty use. The table is equipped with a 9-inch high backsplash, complemented by a 2-inch by 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and keeping your workspace clean. The 1-5/8-inch rolled free edges add to its ergonomic design, enhancing ease of use. Supporting its structure are stainless steel tubular legs, complete with stainless steel bullet clad feet, providing stability and strength. This model is NSF certified, ensuring it meets strict standards for public health protection. The Winholt CDT-14-I-120L is a versatile and invaluable asset for various segments within the food service industry, from high-volume restaurants to institutional kitchens, ensuring efficient and sanitary dish processing.

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Product Description

The Winholt CDT-14-I-120L Island Clean Dish Table is engineered for left-right operation and is specifically designed to facilitate seamless workflows in commercial kitchens. This robust dish table features a 59-inch configuration from machine to corner, extending to 120 inches from corner to end, offering ample space for efficient dish handling processes. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for heavy-duty use. The table is equipped with a 9-inch high backsplash, complemented by a 2-inch by 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and keeping your workspace clean. The 1-5/8-inch rolled free edges add to its ergonomic design, enhancing ease of use. Supporting its structure are stainless steel tubular legs, complete with stainless steel bullet clad feet, providing stability and strength. This model is NSF certified, ensuring it meets strict standards for public health protection. The Winholt CDT-14-I-120L is a versatile and invaluable asset for various segments within the food service industry, from high-volume restaurants to institutional kitchens, ensuring efficient and sanitary dish processing.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Winholt Equipment

Winholt CDT-14-I-120L Island Clean Dish Table Left-right Operation 59" Machine To Corner

$284.99

The Winholt CDT-14-I-120L Island Clean Dish Table is engineered for left-right operation and is specifically designed to facilitate seamless workflows in commercial kitchens. This robust dish table features a 59-inch configuration from machine to corner, extending to 120 inches from corner to end, offering ample space for efficient dish handling processes. Constructed with a 14-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for heavy-duty use. The table is equipped with a 9-inch high backsplash, complemented by a 2-inch by 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and keeping your workspace clean. The 1-5/8-inch rolled free edges add to its ergonomic design, enhancing ease of use. Supporting its structure are stainless steel tubular legs, complete with stainless steel bullet clad feet, providing stability and strength. This model is NSF certified, ensuring it meets strict standards for public health protection. The Winholt CDT-14-I-120L is a versatile and invaluable asset for various segments within the food service industry, from high-volume restaurants to institutional kitchens, ensuring efficient and sanitary dish processing.