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Winholt Equipment  |  MFG #: CDT-14-S-120L  | Item #: 619360

Winholt CDT-14-S-120L Dishtable Clean Straight Design

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  • 14/304 stainless steel top for durability
  • 120"W x 30"D x 37"H efficient use of space
  • 9" backsplash with 2" x 45° wall return to prevent spills
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The Winholt CDT-14-S-120L Dishtable Clean Straight Design is a meticulously crafted piece of equipment that serves the specific needs of commercial kitchens. With dimensions of 120"W x 30"D x 37"H, this dishtable is engineered for left-to-right operation, optimizing workflow efficiency. The top of the dishtable is constructed from 14/304 stainless steel, known for its durability and resistance to corrosion, making it ideal for environments that require rigorous cleaning and sanitation. A 9"H backsplash with a 2" x 45° wall return is integrated into the design, preventing water and debris from splashing onto the walls and ensuring cleanliness. Additionally, the 1" up-turn at the front edge serves to contain spills and maintain a tidy workspace. The 1-5/8" rolled free edges provide added safety and comfort for users working around the table. Supporting the structure are stainless steel tubular legs with stainless steel adjustable bullet clad feet, offering stability and allowing for height customization to suit various kitchen layouts. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for restaurants, hotels, and catering services that demand high-quality, dependable kitchen equipment.

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Product Description

The Winholt CDT-14-S-120L Dishtable Clean Straight Design is a meticulously crafted piece of equipment that serves the specific needs of commercial kitchens. With dimensions of 120"W x 30"D x 37"H, this dishtable is engineered for left-to-right operation, optimizing workflow efficiency. The top of the dishtable is constructed from 14/304 stainless steel, known for its durability and resistance to corrosion, making it ideal for environments that require rigorous cleaning and sanitation. A 9"H backsplash with a 2" x 45° wall return is integrated into the design, preventing water and debris from splashing onto the walls and ensuring cleanliness. Additionally, the 1" up-turn at the front edge serves to contain spills and maintain a tidy workspace. The 1-5/8" rolled free edges provide added safety and comfort for users working around the table. Supporting the structure are stainless steel tubular legs with stainless steel adjustable bullet clad feet, offering stability and allowing for height customization to suit various kitchen layouts. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for restaurants, hotels, and catering services that demand high-quality, dependable kitchen equipment.

Product information

Technical specs
Manufacturer Winholt Equipment
Model Number CDT-14-S-120L
Manufacturer Part # CDT-14-S-120L
Leg Type Stainless Steel Legs
Width (side - side) OA 109" - 120"
Splash Height 5"H Splash
Stainless Series 300 Series
Direction Left To Right
Stainless Gauge 14 Gauge
Height 37"
Width 120"
Depth 30"
Weight 150 lbs
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Winholt Equipment

Winholt CDT-14-S-120L Dishtable Clean Straight Design

$284.99

The Winholt CDT-14-S-120L Dishtable Clean Straight Design is a meticulously crafted piece of equipment that serves the specific needs of commercial kitchens. With dimensions of 120"W x 30"D x 37"H, this dishtable is engineered for left-to-right operation, optimizing workflow efficiency. The top of the dishtable is constructed from 14/304 stainless steel, known for its durability and resistance to corrosion, making it ideal for environments that require rigorous cleaning and sanitation. A 9"H backsplash with a 2" x 45° wall return is integrated into the design, preventing water and debris from splashing onto the walls and ensuring cleanliness. Additionally, the 1" up-turn at the front edge serves to contain spills and maintain a tidy workspace. The 1-5/8" rolled free edges provide added safety and comfort for users working around the table. Supporting the structure are stainless steel tubular legs with stainless steel adjustable bullet clad feet, offering stability and allowing for height customization to suit various kitchen layouts. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for restaurants, hotels, and catering services that demand high-quality, dependable kitchen equipment.

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