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Winholt CDT-16-C-120L Corner Clean Dish Table Left-right Operation 59" Machine To Corner placeholder image

Winholt CDT-16-C-120L Corner Clean Dish Table Left-right Operation 59" Machine To Corner

Winholt Equipment  |  MFG #: CDT-16-C-120L  |  Item #: 619366
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  • Corner Clean Dish Table with Left-right operation
  • 59" machine to corner, 120" corner to end
  • 16/304 stainless steel top for durability
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Description

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Certifications

The Winholt CDT-16-C-120L Corner Clean Dish Table is engineered for left-right operation and is an essential component for optimizing workflow in commercial kitchens. With its 59-inch machine-to-corner design and an extensive 120-inch corner-to-end span, this dish table is tailored to fit seamlessly into corner spaces, making it a versatile choice for dynamic kitchen environments. Crafted from durable 16-gauge, 304 stainless steel, the tabletop promises longevity and resilience against corrosion. Its design incorporates a 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and maintaining cleanliness. A 1-5/8-inch rolled front edge adds to the ergonomic handling, reducing the risk of cuts or injuries. Supported by sturdy stainless steel tubular legs and finished with stainless steel bullet clad feet, this dish table assures stability and strength, even in high-traffic areas. Certified by NSF, the Winholt CDT-16-C-120L meets rigorous public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. This dish table not only facilitates efficient dish handling but also enhances the operational flow, making it an indispensable asset for food service operations seeking quality and precision in their kitchen setup.

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Product Description

The Winholt CDT-16-C-120L Corner Clean Dish Table is engineered for left-right operation and is an essential component for optimizing workflow in commercial kitchens. With its 59-inch machine-to-corner design and an extensive 120-inch corner-to-end span, this dish table is tailored to fit seamlessly into corner spaces, making it a versatile choice for dynamic kitchen environments. Crafted from durable 16-gauge, 304 stainless steel, the tabletop promises longevity and resilience against corrosion. Its design incorporates a 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and maintaining cleanliness. A 1-5/8-inch rolled front edge adds to the ergonomic handling, reducing the risk of cuts or injuries. Supported by sturdy stainless steel tubular legs and finished with stainless steel bullet clad feet, this dish table assures stability and strength, even in high-traffic areas. Certified by NSF, the Winholt CDT-16-C-120L meets rigorous public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. This dish table not only facilitates efficient dish handling but also enhances the operational flow, making it an indispensable asset for food service operations seeking quality and precision in their kitchen setup.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt CDT-16-C-120L Corner Clean Dish Table Left-right Operation 59" Machine To Corner

$284.99

The Winholt CDT-16-C-120L Corner Clean Dish Table is engineered for left-right operation and is an essential component for optimizing workflow in commercial kitchens. With its 59-inch machine-to-corner design and an extensive 120-inch corner-to-end span, this dish table is tailored to fit seamlessly into corner spaces, making it a versatile choice for dynamic kitchen environments. Crafted from durable 16-gauge, 304 stainless steel, the tabletop promises longevity and resilience against corrosion. Its design incorporates a 9-inch high backsplash with a 2-inch 45-degree wall return and a 1-inch up-turn, effectively preventing water spillage and maintaining cleanliness. A 1-5/8-inch rolled front edge adds to the ergonomic handling, reducing the risk of cuts or injuries. Supported by sturdy stainless steel tubular legs and finished with stainless steel bullet clad feet, this dish table assures stability and strength, even in high-traffic areas. Certified by NSF, the Winholt CDT-16-C-120L meets rigorous public health and safety standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. This dish table not only facilitates efficient dish handling but also enhances the operational flow, making it an indispensable asset for food service operations seeking quality and precision in their kitchen setup.

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