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Winholt CDT-16-I-108L Island Clean Dish Table Left-right Operation 59" Machine To Corner placeholder image

Winholt CDT-16-I-108L Island Clean Dish Table Left-right Operation 59" Machine To Corner

Winholt Equipment  |  MFG #: CDT-16-I-108L  |  Item #: 619240
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  • 108" corner to end maximizes workspace efficiency
  • 16/304 stainless steel top ensures durability
  • 9" high backsplash prevents water spillage
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Description

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Certifications

The Winholt CDT-16-I-108L Island Clean Dish Table is engineered for left-right operation, making it a versatile asset for commercial kitchens requiring efficient workflow. This table spans 59 inches from the machine to the corner and extends 108 inches from the corner to the end, accommodating significant dish loads. Crafted with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, meeting the rigorous demands of busy food service environments. The 9-inch high backsplash, featuring a 2-inch x 45-degree wall return with a 1-inch up-turn, effectively contains splashes and maintains cleanliness. For added stability, the table is supported by stainless steel tubular legs with bullet clad feet, enhancing its robustness and longevity. The 1-5/8-inch rolled free edges provide a smooth finish, preventing injury and damage to dishes. Certified by NSF, the table adheres to public health and safety standards, making it a reliable choice for various market segments within the food service industry. Its thoughtful design addresses the needs of both small cafes and large dining facilities by optimizing space and workflow, while maintaining high standards of hygiene and functionality.

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Product Description

The Winholt CDT-16-I-108L Island Clean Dish Table is engineered for left-right operation, making it a versatile asset for commercial kitchens requiring efficient workflow. This table spans 59 inches from the machine to the corner and extends 108 inches from the corner to the end, accommodating significant dish loads. Crafted with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, meeting the rigorous demands of busy food service environments. The 9-inch high backsplash, featuring a 2-inch x 45-degree wall return with a 1-inch up-turn, effectively contains splashes and maintains cleanliness. For added stability, the table is supported by stainless steel tubular legs with bullet clad feet, enhancing its robustness and longevity. The 1-5/8-inch rolled free edges provide a smooth finish, preventing injury and damage to dishes. Certified by NSF, the table adheres to public health and safety standards, making it a reliable choice for various market segments within the food service industry. Its thoughtful design addresses the needs of both small cafes and large dining facilities by optimizing space and workflow, while maintaining high standards of hygiene and functionality.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Winholt Equipment

Winholt CDT-16-I-108L Island Clean Dish Table Left-right Operation 59" Machine To Corner

$284.99

The Winholt CDT-16-I-108L Island Clean Dish Table is engineered for left-right operation, making it a versatile asset for commercial kitchens requiring efficient workflow. This table spans 59 inches from the machine to the corner and extends 108 inches from the corner to the end, accommodating significant dish loads. Crafted with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, meeting the rigorous demands of busy food service environments. The 9-inch high backsplash, featuring a 2-inch x 45-degree wall return with a 1-inch up-turn, effectively contains splashes and maintains cleanliness. For added stability, the table is supported by stainless steel tubular legs with bullet clad feet, enhancing its robustness and longevity. The 1-5/8-inch rolled free edges provide a smooth finish, preventing injury and damage to dishes. Certified by NSF, the table adheres to public health and safety standards, making it a reliable choice for various market segments within the food service industry. Its thoughtful design addresses the needs of both small cafes and large dining facilities by optimizing space and workflow, while maintaining high standards of hygiene and functionality.

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